Pot

Abstract

The invention relates to a pot. The pot comprises a metal base pot bottom and a pot body made of glass or ceramic, wherein the pot bottom is provided with a relatively horizontal bottom portion and a surrounding portion extending upwards from the edge of the bottom portion, and a support table is inward formed on the inner wall of the surrounding portion; the pot body is of a vertically through type, the lower portion of the pot body is inserted in the surrounding portion, the bottom edge of the pot body is erected on the support table, and a sealing structure capable of preventing leakage between the pot bottom and the pot body is also arranged on the pot. The pot is simple and reasonable in structure. In use, due to the fact that the pot bottom is made of metal, heat transfer performance is high, and food can be heated quickly; the pot body is made of ceramic or glass, heat storage performance and compactness are high, food can be kept warm for a long time, and the nutrition of food is not lost easily during cooking; thus, the pot has both the advantages of metal pots and the advantages of glass pots. Meanwhile, the overall idea is unique, the structure is attractive, and market prospects are broad.

Description

technical field [0001] The invention relates to the technical field of pots, in particular to a pot with good heat transfer effect. Background technique [0002] At present, there are generally two types of pots commonly used in the kitchen, metal pots and ceramic pots. Among them, metal pots have good heat transfer performance and can heat food quickly and evenly. Metal pans are easy to lose heat, not only can’t keep the food in the pan warm, but also easily lead to the loss of food nutrition, affecting the taste and edible value of food, and most metal pans have the problem of being easy to burn; ceramic pans have better heat preservation Performance, can keep the food in the pot for a long time, and it is not easy to stick to the pot, but the ceramic pot is easy to break when heated by open fire, and the service life is short. [0003] In addition to the above-mentioned metal pots and ceramic pots, a kind of all-glass pot is also introduced on the market. This type of po...

AI Technical Summary

Problems solved by technology

However, ceramics and glass materials themselves have the problem of poor heat transfer effect. The above-mentioned pot transmits heat to the inner pot after being heated by the base, which further leads to the slow heating of the pot inner pot and the inability to cook food quickly. The existence of these problems, this type of pan is generally used for slow stewing in the prior art, and is not used as a frying pan or frying pan.

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