A kind of mango juice drink containing aloe vera gel particles and preparation method thereof

A technology of aloe vera gel and mango juice, applied in the field of non-alcoholic beverages, can solve the problems of easy layering, heavy taste, single taste, etc., and achieve the effects of good product stability, extended shelf life and good stability
CN105433162BActive Publication Date: 2018-11-30XIAMEN HUIERKANG FOOD

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
XIAMEN HUIERKANG FOOD
Publication Date
2018-11-30
Patent Text Reader

Abstract

The invention relates to a non-alcoholic beverage, and more specifically discloses a mango juice beverage containing aloe gel particles, and a preparation method thereof. The mango juice beverage comprises, by mass, 10 to 12% of mango primary pulp, 8 to 10% of sugar, 2 to 3% of Aloe vera gel particle, 0.06 to 0.08% of citric acid, 0.02 to 0.04% of sodium citrate, 0.01 to 0.03% of pectin, 0.02 to 0.04% of vitamin C, and the balance water. Alphonso mango primary pulp with natural mango fragrance is selected, no essence is added, Aloe vera gel particle with medicinal value is added, metal can sealing after nitrogen injection is adopted, the mango juice beverage is capable of providing nutrients of Alphonso mango and the medical functions of Aloe vera, and product stability is high.
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Description

technical field

[0001] The invention relates to a non-alcoholic beverage, in particular to a mango juice beverage containing aloe gel particles and a preparation method thereof. Background technique

[0002] Mango is a famous tropical fruit, known as the king of tropical fruits, one of the top ten famous fruits in the world, and sold well all over the world. Native to India, Myanmar, Thailand, Indonesia, and the Philippines in tropical southern Asia, it is now widely distributed in tropical and subtropical regions, with the largest cultivation area in India. Alfonso mango is a world-renowned Indian fine variety and one of the best varieties in India.

[0003] The characteristics of Alfonso mango: Mango has plump flesh, sweet juice and smooth meat, and unique aroma. It is a rare top-grade mango. Nutritional value of Alphonso mango: The content of carotene is particularly high, which is beneficial to eyesight and can beautify and moisturize the skin. Its mangiferin can dela...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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