Ceramic pot and processing process of ceramic pot

Abstract

The invention provides a ceramic pot. The ceramic pot comprises an inner container made of a ceramic material. The surface of the inner container is covered with at least one first non-oil-stick layer. The first non-oil-stick layer on the outset surface is covered with at least one second non-oil-stick layer. The second non-oil-stick layers are transparent. A silk-screen pattern is arranged on the surface of the first non-oil-stick layer adjacent to the corresponding second non-oil-stick layer. The ceramic pot is easy to clean, and the pattern printed on the ceramic pot is firm.

Description

technical field [0001] The invention relates to a ceramic pot, in particular to a ceramic pot with a non-stick function. Background technique [0002] At present, metal pots are a kind of cooking utensils commonly used in daily life. In the cooking process, the common heating method is to use a heat source to heat the pot body, and then transfer the heat to the food in the pot body after the pot body is heated. In the passive heating state, the heat energy generated by the heat source is transferred outward in a large amount, convection and conduction, resulting in a large waste of energy. Because the heat is mainly transferred through conduction, the heating speed of the pot body is slow; at the same time, the metal pot works at a high temperature, the surface is easily oxidized, the service life is very short, and frequent replacement is wasteful. Ceramic cooking utensils are widely used in daily life because of their good heat storage performance, environmental protectio...

AI Technical Summary

Problems solved by technology

[0002] At present, metal pots are a kind of cooking utensils commonly used in daily life. In the cooking process, the common heating method is to use a heat source to heat the pot body, and then transfer the heat to the food in the pot body after the pot body is heated. In the passive heating state, the heat energy generated by the heat source is transferred outward in a large amount, convection and conduction, resulting in a large waste of energy

Since the heat is mainly transferred through conduction, the heating speed of the pot body is slow; at the same time, the metal pot works at a high temperature, the surface is easily oxidized, the service life is very short, and it is wasteful to replace it frequently

Ceramic cooking utensils are widely used in daily life because of their good heat storage performance, environmental protection, and corrosion resistance. At present, most ceramic pots are molded by integral glazing and firing, and it is difficult for users to clean them when they are in use.

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