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A radish, sweet and sour technology, applied in the field of sweet and sour radish, can solve the problems of single taste, long preparation period, low nutrient content, etc., and achieve the effect of bright color
Inactive Publication Date: 2016-04-06
QINGDAO JINCHAOYUE MACHINERY CO LTD
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Abstract
Description
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Problems solved by technology
At present, there are many pickled products on the market, but their nutritional content is low, and they have the disadvantages of single taste and l
Method used
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Examples
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Effect test
Embodiment 1
[0015] A sweet and sour radish, the sweet and sour radish is composed of the following raw materials in parts by weight: 160-200 parts of white radish, 10-20 parts of lemon, 4-8 parts of table salt, 10-14 parts of white sugar, and 8-12 parts of mature vinegar , 3-5 parts of pepper, 3-5 parts of star anise, 4-6 parts of nutmeg, 4-6 parts of soy sauce, 3-5 parts of cloves, 4-8 parts of Codonopsis, 6-8 parts of cooking wine, 3-5 parts of astragalus, 6-10 parts of ginger and 200-240 parts of water.
Embodiment 2
[0017] A sweet and sour radish, the sweet and sour radish is composed of the following raw materials in parts by weight: 160 parts of white radish, 10 parts of lemon, 4 parts of table salt, 10 parts of white sugar, 8 parts of mature vinegar, 3 parts of Chinese prickly ash, 3 parts of star anise, meat 4 parts of cardamom, 4 parts of soy sauce, 3 parts of cloves, 4 parts of codonopsis, 6 parts of cooking wine, 3 parts of astragalus, 6 parts of ginger and 200 parts of water.
Embodiment 3
[0019] A sweet and sour radish, the sweet and sour radish is composed of the following raw materials in parts by weight: 180 parts of white radish, 15 parts of lemon, 6 parts of table salt, 12 parts of white sugar, 10 parts of mature vinegar, 4 parts of Chinese prickly ash, 4 parts of star anise, meat 5 parts of cardamom, 5 parts of soy sauce, 4 parts of cloves, 6 parts of codonopsis, 7 parts of cooking wine, 4 parts of astragalus, 8 parts of ginger and 220 parts of water.
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Abstract
The invention discloses sweet and sour radishes. The sweet and sour radishes are prepared from, by weight, 160-200 parts of white radishes, 10-20 parts of lemons, 4-8 parts of table salt, 10-14 parts of white granulated sugar, 8-12 parts of mature vinegar, 3-5 parts of zanthoxylum bungeanum seeds, 3-5 parts of aniseeds, 4-6 parts of netmeg, 4-6 parts of soybean sauce, 3-5 parts of clove, 4-8 parts of radix codonopsis, 6-8 parts of cooking wine, 3-5 parts of radix astragali, 6-10 parts of fresh ginger and 200-240 parts of water. The sweet and sour radishes are low in cost and bright in color and taste sweet and sour, crispy and delicious, and adopted materials have high quality.
Description
technical field [0001] The invention belongs to the field of food and relates to sweet and sour radish. Background technique [0002] Pickles are fresh vegetables that are salted and desalted, and then dipped in sweet noodle sauce, bean paste, chili sauce or soy sauce. It can also regulate gastrointestinal function, and is deeply loved by consumers throughout the year. Due to the continuous improvement of living standards, people have higher and higher requirements for food, not only to eat enough, but also to eat well and healthy. Not only does it include the complete color, flavor and flavor required by traditional diets, but it is also one of the requirements for current dishes, especially for auxiliary seasoning side dishes, that are easy to carry and store under the increasingly accelerated pace of life. However, due to the limited storage time of many fresh fruits and vegetables, a large amount of nutrients will be lost after being made into dry products, and the ori...
Claims
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Application Information
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