Liver protection vermicelli

Abstract

The invention discloses liver protection vermicelli, which comprises the following raw materials (by weight): 30-50 parts of sweet potato powder, 1-3 parts of gynostemma pentaphylla, 10-12 parts of corn flour, 1-3 parts of walnut powder, 10-12 parts of chicken liver powder, 1-3 parts of wolfberry, 4-6 parts of peanut, 10-12 parts of wheat flour, 5-7 parts of kelp powder, 10-12 parts of job's tears powder and 30-50 parts of water. The liver protection vermicelli has faint scent in taste, has rich nutrients and has a certain effect of protecting liver.

Description

technical field [0001] The invention relates to the field of food and its preparation method, in particular to liver-protecting vermicelli. Background technique [0002] Vermicelli has a good taste, it can absorb the taste of various delicious soups, coupled with the softness and tenderness of vermicelli itself, it is more refreshing and pleasant, and is deeply loved by people. At present, the vermicelli sold in the market has a single ingredient and incomplete nutrition , has no health care effect, and cannot satisfy people's needs for nutrition and health care. In view of the above disadvantages, the present invention selects a variety of liver-protecting foods as raw materials, and develops a liver-protecting vermicelli. The vermicelli does not add preservatives, and contains vitamins and trace elements. , protein and other substances can not only increase calories, but also can supplement iron, lower blood fat, and have health care effects in preventing cardiovascular an...

AI Technical Summary

Problems solved by technology

[0002] Vermicelli has a good taste, it can absorb the taste of various delicious soups, coupled with the softness and tenderness of vermicelli itself, it is more refreshing and pleasant, and is deeply loved by people. At present, the vermicelli sold in the market has a single ingredient and incomplete nutrition , has no health care effect, and cannot satisfy people's needs for nutrition and health care. In view of the above disadvantages, the present invention selects a variety of liver-protecting foods as raw materials, and develops a liver-protecting vermicelli. The vermicelli does not add preservatives, and contains vitamins and trace elements. , protein and other substances can not only increase calories, but also can supplement iron, lower blood fat, and have health care effects in preventing cardiovascular and cerebrovascular diseases.