Flexible machining and packing equipment and method

Abstract

The invention provides flexible machining and packing equipment. A flexible machining and packing method comprises the steps that the incoming material type is identified through a visual system so as to control a sorting device to reload a matched collector, and a packing device reload a matched molding unit; and then the visual system drives the collector to grab incoming materials and convey the incoming materials into the matched molding unit to be bagged after molding.

Description

technical field [0001] The present invention relates to a product packaging and processing equipment and method, in particular to a flexible processing and packaging equipment and method capable of identifying the type of packaged product, and then processing and packaging by different processes. Background technique [0002] At present, the existing automatic food packaging equipment can generally only package regular products, such as: liquid, granules, food with regular geometry, etc., but for irregular objects such as poultry food, usually only manual sorting and processing can be used. Therefore, not only the degree of automation is low, but also the production efficiency is low. At the same time, because people exist in the food processing process, it is bound to be much worse than the sterile and hygienic environment of the automated production line. [0003] In addition, due to the strong impact of odor in the working environment of food companies, it is not safe for...

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Problems solved by technology

[0002] At present, the existing automatic food packaging equipment can generally only package regular products, such as: liquid, granules, food with regular geometry, etc., but for irregular objects such as poultry food, usually only manual sorting and processing can be used. Therefore, not only the degree of automation is low, but also the production efficiency is low. At the same time, because people exist in the food processing process, it is bound to be much worse than the sterile and hygienic environment of the automated production line.

[0003] In addition, due to the strong impact of odor in the working environment of food companies, it is not safe for workers who have been working in this environment for a long time. It often causes fluctuations in production efficiency, such as personnel sick leave, social activities, holidays, etc. Due to the legal relationship of the country, the company cannot carry out normal production, so it is a kind of production enterprise to seek a technology that can automatically process and package irregular food common goal

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