Ecological and health sheep feed additive

Abstract

The invention relates to an ecological and health sheep feed additive which is prepared from the following raw materials in parts by weight: 5-10 parts of amomum tsao-ko, 10-15 parts of bunge pricklyash leaves, 25-30 parts of fresh fragrant-flowered garlic, 5-10 parts of rhizoma atractylodis, 8-12 parts of valeriana officinalis, 12-15 parts of cacumen platycladi, 10-15 parts of glycyrrhiza glabra, 15-20 parts of honeysuckle stem, 5-12 parts of african marigold, 50-55 parts of mung beans, 30-50 parts of glutinous rice flour and 50-70 parts of maize straw. The ecological and health sheep feed additive is prepared from the various natural traditional Chinese medicines, not added with any antibiotics and chemical drug components and free of any antibiotic and drug residues, conforms to the development tendency of the modern animal husbandry and meets the requirements of people for green and health foods; besides, the sheep feed additive product is convenient to use, low in production cost and good in economic benefit, and further has a broad application prospect.

Description

Technical field [0001] The invention belongs to the field of feed, and specifically relates to an ecological health-care feed additive for sheep. Background technique [0002] With the development of social economy, mutton has become an indispensable meat on the table. For example, the famous dish in Northwest China-hand-made mutton, Beijing’s well-known mutton hot pot, etc., as people’s demand for mutton increases, it has given the sheep industry Brings huge development opportunities. However, for sheep breeding, the southern region of my country started relatively late, and due to its specific climate and geographical environment, the quality of the mutton raised is often not high. For example, the quality of the goat meat that is fed with grass and the captive goats is old and the smell is heavy. Without fat, high-quality lamb cannot be obtained. And in order to cope with the emergence of diseases in the sheep breeding process, various chemical additives have brought many hid...

AI Technical Summary

Problems solved by technology

However, for sheep breeding, the southern region of my country started relatively late, and due to its specific climate and geographical environment, the quality of the raised mutton is often not high. Not fat, can't get high quality lamb

And in order to cope with the emergence of diseases in the process of sheep breeding, various chemical additives have brought many hidden dangers of drug residues, increasingly serious bacterial resistance, environmental pollution, carcinogenic, teratogenic, mutagenic and other toxic and side effects, and even in some areas Clenbuterol and other prohibited additives are added to sheep feed, and the above behaviors have seriously affected people's quality of life