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Product containing zeaxanthin and lutein ester and preparation method of product

A technology of lutein ester and zeaxanthin, which is applied in the food field, can solve the problems of large size and inconvenient eating, and achieve the effects of retinal protection, convenient eating, and good taste

Pending Publication Date: 2019-01-04
GUANGDONG YICHAO BIOLOGICAL
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The country requires its consumption to be ≤4mg / day. If it is calculated on the basis of one tablet per day, the dosage form prepared according to the records of the document and the content of zeaxanthin meets the national requirements will be larger and inconvenient to eat, so it can only be eaten multiple times in small tablets

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] Example 1, a product containing zeaxanthin and lutein ester, comprising the following components in parts by weight: 1 part of zeaxanthin, 5 parts of blueberry powder, 1 part of lutein ester, 70 parts of filler, sour 1 part of agent, 0.5 part of lubricant, 0.5 part of flavoring agent, 2 parts of coating powder.

[0035] The filler is one or more of isomalt, white granulated sugar, maltodextrin and sugar alcohols.

[0036] The sour agent is one or more of citric acid, malic acid and tartaric acid.

[0037] The lubricant is one or more of magnesium stearate and silicon dioxide.

[0038] The flavoring agent is edible essence or natural seasoning.

[0039] The present invention also provides a method for making the above-mentioned prescription, the process is carried out in a 100,000-class clean room, and the process includes the following steps:

[0040] 1), material preparation

[0041] Accurately weigh by weight: 1 part of zeaxanthin, 5 parts of blueberry powder, 1 p...

Embodiment 2

[0052] Example 2, a product containing zeaxanthin and lutein ester, comprising the following components in parts by weight: 3 parts of zeaxanthin, 13 parts of blueberry powder, 3 parts of lutein ester, 80 parts of filler, sour 2 parts of agent, 1 part of lubricant, 1 part of flavoring agent, 2.5 parts of coating powder.

[0053] The filler is one or more of isomalt, white granulated sugar, maltodextrin and sugar alcohols.

[0054] The sour agent is one or more of citric acid, malic acid and tartaric acid.

[0055] The lubricant is one or more of magnesium stearate and silicon dioxide.

[0056] The flavoring agent is edible essence or natural seasoning.

[0057] The present invention also provides a method for making the above-mentioned prescription, the process is carried out in a 100,000-class clean room, and the process includes the following steps:

[0058] 1), material preparation

[0059] Accurately weigh by weight: 3 parts of zeaxanthin, 13 parts of blueberry powder,...

Embodiment 3

[0070] Example 3, a product containing zeaxanthin and lutein ester, comprising the following components in parts by weight: 5 parts of zeaxanthin, 20 parts of blueberry powder, 5 parts of lutein ester, 90 parts of filler, sour 3 parts of agent, 1.5 parts of lubricant, 1.5 parts of flavoring agent, 3 parts of coating powder.

[0071] The filler is one or more of isomalt, white granulated sugar, maltodextrin and sugar alcohols.

[0072] The sour agent is one or more of citric acid, malic acid and tartaric acid.

[0073] The lubricant is one or more of magnesium stearate and silicon dioxide.

[0074] The flavoring agent is edible essence or natural seasoning.

[0075] The present invention also provides a method for making the above-mentioned prescription, the process is carried out in a 100,000-class clean room, and the process includes the following steps:

[0076] 1), material preparation

[0077] Accurately weigh by weight: 5 parts of zeaxanthin, 20 parts of blueberry pow...

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PUM

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Abstract

The invention discloses a product containing zeaxanthin and lutein ester. The product comprises the following components in parts by weight: 1-5 parts of zeaxanthin, 5-20 parts of blueberry pumace powder, 1-5 parts of lutein ester, 70-90 parts of a filler, 1-3 parts of a sour agent, 0.5-1.5 parts of a lubricant, 0.5-1.5 parts of a flavoring agent and 2-3 parts of coating powder. At the same time,the invention further discloses a preparation process of the product containing zeaxanthin and lutein ester; the product provided by the invention not only has the functions of protecting retina, relieving visual fatigue and maintaining eyesight, but also being convenient to eat, easy to process, store and transport, and suitable for industrial scale production, and the product is reasonable in formula, good in taste and suitable for long-term eating.

Description

technical field [0001] The invention relates to a product containing zeaxanthin and lutein ester and a preparation method thereof, belonging to the technical field of food. Background technique [0002] Zeaxanthin, whose scientific name is (3R,3'R)-dihydroxy-β-carotene, is made from marigold oleoresin from marigold flowers through saponification, centrifugation, filtration and drying. [0003] The product derived from marigold has passed the GRAS (generally recognized as safe substance) identification of the US Food and Drug Administration as a food raw material, and is used as a food raw material or food additive in Canada, the European Union, Japan, Taiwan, etc. Dietary Supplements. JECFA has evaluated the safety of this product from marigold, and set the ADI value of this product as 0-2mg / kg bw / d. [0004] According to the provisions of the "Food Safety Law", the review agency organized experts to review and pass the safety assessment materials of (3R,3'R)-dihydroxy-β-c...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/10
CPCA23L33/00A23L33/10
Inventor 许镇孝陈秋扬
Owner GUANGDONG YICHAO BIOLOGICAL
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