Shaddock and apple composite fruit juice and preparation method thereof

A technology of composite fruit juice and pomelo pulp, which is applied in the direction of food science, etc., can solve the problems of grapefruit juice's original juice yield, bitterness removal juice taste and suspension stability, etc., and achieve good refreshing feeling and simple preparation process.

Inactive Publication Date: 2016-04-13
刘楚玲
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Research on grapefruit juice is not uncommon, but the problems of grapefruit juice yield, bitterness removal, juice taste and suspension stability have not been completely resolved, and further research is needed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] A kind of pomelo-apple compound juice, the parts by weight of each component are:

[0029] 60 parts of grapefruit pulp, 13 parts of grapefruit peel pulp, 65 parts of apple pulp, 20 parts of syrup, 15 parts of sugar, 1 part of flavor and fragrance, 2 parts of color-protecting agent, 1 part of stabilizer, 2 parts of thickener, 300 parts of water share;

[0030] Its preparation method comprises the following steps:

[0031] (1) Add the color-protecting agent sodium erythorbate: ascorbic acid: citric acid: sodium sulfite = 1:1:2:1 to peel grapefruit and apple, respectively, and use a beater at 8000r / min for 20s to prepare grapefruit pulp and peel pulp , apple pulp;

[0032] (2) Blend the above grapefruit pulp pulp, peel pulp, and apple pulp pulp, add fructose syrup, white sugar, stabilizer sodium carboxymethyl cellulose, thickener xanthan gum, flavor and fragrance grapefruit flavor: apple flavor= 1:1, mix with water and stir evenly to get grapefruit and apple mixture;

...

Embodiment 2

[0035] A kind of pomelo-apple compound juice, the parts by weight of each component are:

[0036] 65 parts of grapefruit pulp, 17 parts of grapefruit peel pulp, 82 parts of apple pulp, 30 parts of syrup, 22 parts of sugar, 1 part of flavor and fragrance, 1 part of color-protecting agent, 2 parts of stabilizer, 1 part of thickener, 350 parts of water share;

[0037] Its preparation method comprises the following steps:

[0038] (1) Add color-protecting agent sodium erythorbate: ascorbic acid: citric acid: sodium sulfite = 2:0:1:2 to peel grapefruit and apple, respectively, to prepare grapefruit pulp, peel pulp, and apple pulp;

[0039] (2) Add fructose syrup, white granulated sugar, stabilizer sodium carboxymethyl cellulose, thickener xanthan gum, flavor and fragrance grapefruit flavor: apple flavor = 1:2, mix with water and stir evenly to get grapefruit and apple mixture;

[0040] (3) Homogenize the grapefruit-apple mixture with a homogenizer at 55°C, 26MPa, for 15 minutes, ...

Embodiment 3

[0042] A kind of pomelo-apple compound juice, the parts by weight of each component are:

[0043] 80 parts of grapefruit pulp, 14 parts of grapefruit peel pulp, 70 parts of apple pulp, 50 parts of syrup, 19 parts of sugar, 2 parts of flavor and fragrance, 1 part of color protection agent, 2 parts of stabilizer, 1 part of thickener, 310 parts of water share;

[0044] Its preparation method comprises the following steps:

[0045] (1) Peel grapefruit and apple and add color-protecting agent sodium erythorbate: ascorbic acid: citric acid: sodium sulfite = 2:1:0:3 to prepare grapefruit pulp, peel pulp, and apple pulp;

[0046] (2) Add fructose syrup, white granulated sugar, stabilizer sodium carboxymethyl cellulose, thickener xanthan gum, flavor and fragrance grapefruit flavor: apple flavor = 1:3, mix with water and stir evenly to get grapefruit and apple mixture;

[0047] (3) Homogenize the grapefruit-apple mixture with a homogenizer at 55°C and 23MPa for 24 minutes, degas it wi...

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PUM

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Abstract

The invention relates to a shaddock and apple composite fruit juice and a preparation method thereof, and belongs to the field of agricultural product processing. The composite fruit juice comprises 60-90 parts of shaddock flesh pulp, 10-20 parts of shaddock pericarp pulp, 60-90 parts of apple flesh pulp, 15-60 parts of syrup, 10-30 parts of sugar, 1-3 parts of an essence and a flavor, 1-3 parts of a color protection agent, 1-2 parts of a stabilizer, 1-2 parts of a thickener, and 100-400 parts of water. The preparation method comprises the following steps: peeling off skins of shaddocks, respectively pulping shaddock flesh and shaddock pericarp to prepare the shaddock flesh pulp and the shaddock pericarp pulp, and peeling and pulping apples to prepare the apple flesh pulp; blending the pulps; homogenizing the obtained pulp mixture; degassing the homogenized mixture; and disinfecting the degassed mixture to form the composite fruit juice. The composite fruit juice prepared through the method has salubrious composite mouthfeel, moderate sweet-sour taste, has the unique sour and bitter taste of shaddocks, contains abundant dietary fibers, vitamins and other substances, and is a good fruit juice product for supplementing nutrition.

Description

technical field [0001] The invention relates to a grapefruit-apple compound juice and a preparation method thereof, belonging to the technical field of agricultural product processing. Background technique [0002] Yuzu belongs to Rutaceae, its leaves are like citrus, and it is lemon yellow; the flesh is divided into petals from red or red, and the petals are easy to separate, and the taste is sour and delicious. Known as "natural canned fruit". Modern nutritional studies have found that pomelo meat is rich in vitamin C, pectin, insulin-like and a large number of mineral components, so it has effects on lowering blood sugar, blood lipids, weight loss, skin beautification, etc. Regular consumption, It has adjuvant therapeutic effect on diseases such as hypertension, diabetes and arteriosclerosis, and can keep healthy and beautiful for obese people. [0003] Research on grapefruit juice is not uncommon, but the problems of grapefruit juice yield, bitterness removal, juice ta...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L2/60A23L2/56
CPCA23L2/02A23L2/52A23L2/56A23L2/60A23V2002/00
Inventor 刘楚玲
Owner 刘楚玲
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