Chinese toon sauce and preparation method thereof

Abstract

The invention relates to a Chinese toon sauce and a preparation method thereof. The Chinese toon sauce is prepared from old Chinese toon leaves through selection and impurity removal, cleaning, chopping, green protection, rinsing, blending, packaging, sterilization and cooling. Through usage of the old Chinese toon leaves, the limitation that supply of the resource of Chinese toon is seasonal is avoided, and people can enjoy the tasty Chinese toon foodstuff all the year round. The prepared Chinese toon sauce can be directly eaten or used as a seasoning sauce.

Description

technical field [0001] The invention relates to a technology for reusing old leaves of Chinese toon, in particular to a method for preparing Chinese toon sauce from old leaves of Chinese toon. Background technique [0002] Chinese toon has rich nutritional value and is of great benefit to the human body. However, the harvest of Chinese toon is scattered and easy to become old, but the old leaves are still rich in nutrition. Chinese toon buds are tender in texture and unique in taste, and are deeply loved by people. They are traditional high-quality and high-grade seasoning vegetables in my country. Although Chinese toon is rich in nutrients, it is not easy to preserve, especially the green color of the old leaves of Chinese toon is easy to fade, and after the Chinese toon is old, the stems of Chinese toon are not edible, and the old leaves still have nutritional value, so it is a pity to throw them away. Make full use of the old leaves to make Chinese toon sauce with good t...

AI Technical Summary

Problems solved by technology

Although Chinese toon is rich in nutrients, it is not easy to preserve, especially the green color of the old leaves of Chinese toon is easy to fade, and after the Chinese toon is old, the stems of Chinese toon are not edible, and the old leaves still have nutritional value, so it is a pity to throw them away. Make full use of old leaves to make Chinese toon sauce with good taste and nutrition

[0003] Many manufacturers who process the old leaves of Chinese toon still adopt the traditional layer-by-layer salt pickling method in the processing link, which makes the Chinese toon appear green, brown, or even black after pickling, resulting in a decline in product quality, commodity value and commodity rate. decline, and cause a serious waste of resources

The production of finished products adopts techniques such as artificial dyeing, the effect of which is not obvious, and even causes artificial pollution, failing to fundamentally solve the color problem of the product. The root cause is that the processing technology is improper, which leads to changes in the color of Chinese toon