Tea sugar and preparation method thereof

A technology of tea sugar and tea leaves, which is applied in the field of tea sugar and its preparation, can solve the problem of no tea sugar being found, and achieve the effect of refreshing taste and improving nutritional content

Inactive Publication Date: 2016-04-20
DUYUN YUNCHENGCHUN TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] There are many kinds of existing sugar products, but most of them are fruit flavored sugars, and other types of sugars are less, and no tea sugar is found to occur. Therefore, the inventor has done a lot of experiments and researches to provide consumers with A kind of tea sugar and preparation method thereof

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] Recipe: 10 parts of tea leaves, 4 parts of white sugar, 12 parts of starch, 2 parts of citric acid, 1 part of glucose syrup, and 2 parts of vegetable oil.

[0018] Preparation:

[0019] a. Tea pretreatment: put the tea leaves in the withering tank first, and after withering with hot air for 12 hours, put the withered tea leaves into water and heat to 70°C, and obtain tea juice after filtering;

[0020] b. Mixing: After mixing the tea juice with white sugar and glucose syrup evenly, add until the temperature is 80°C, completely dissolve the white sugar and glucose syrup into the tea juice to obtain a mixed slurry;

[0021] c. Finished product: Add starch, citric acid, and vegetable oil to the mixed slurry, heat, stir and mix evenly, then put the slurry into a mold, freeze and solidify to obtain the finished tea sugar product.

Embodiment 2

[0023] Recipe: 22 parts of tea leaves, 10 parts of white sugar, 18 parts of starch, 8 parts of citric acid, 5 parts of glucose syrup, and 2 parts of vegetable oil.

[0024] Preparation:

[0025] a. Tea pretreatment: first put the tea leaves in the withering tank, after withering with hot air for 24 hours, put the withered tea leaves into water and heat to 80°C, and obtain tea juice after filtering;

[0026] b. Mixing: After mixing the tea juice with white sugar and glucose syrup evenly, add until the temperature is 80°C, completely dissolve the white sugar and glucose syrup into the tea juice to obtain a mixed slurry;

[0027] c. Finished product: Add starch, citric acid, and vegetable oil to the mixed slurry, heat, stir and mix evenly, then put the slurry into a mold, freeze and solidify to obtain the finished tea sugar product.

Embodiment 3

[0029] Recipe: 14 parts of tea leaves, 6 parts of white sugar, 14 parts of starch, 4 parts of citric acid, 2 parts of glucose syrup, and 2 parts of vegetable oil.

[0030] Preparation:

[0031] a. Tea pretreatment: put the tea leaves in the withering tank first, and after withering with hot air for 12 hours, put the withered tea leaves into water and heat to 70°C, and obtain tea juice after filtering;

[0032] b. Mixing: After mixing the tea juice with white sugar and glucose syrup evenly, add until the temperature is 80°C, completely dissolve the white sugar and glucose syrup into the tea juice to obtain a mixed slurry;

[0033] c. Finished product: Add starch, citric acid, and vegetable oil to the mixed slurry, heat, stir and mix evenly, then put the slurry into a mold, freeze and solidify to obtain the finished tea sugar product.

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PUM

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Abstract

The invention discloses a tea sugar and its preparation method. The tea sugar is prepared from the following raw materials (by weight): 10-22 parts of tea, 4-10 parts of white granulated sugar, 12-18 parts of starch, 2-8 parts of citric acid and 1-5 parts of glucose syrup. The preparation method comprises steps of tea pretreatment, mixing and obtaining of a finished product. In the preparation process of adding tea into sugar, tea juice in the tea is effectively blended into sugar. Thus, nutritional ingredients in sugar are enhanced, and sugar is endowed with a new taste. The tea sugar prepared by the method has characteristics of faint scent and agreeable sweetness.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to tea sugar and a preparation method thereof. Background technique [0002] Humans have known to ingest sweet food from fresh fruit, honey, and plants. Later, it developed into the production of caramel from grains, and then developed into sugar production from sugar cane and beets. The history of sugar production has roughly gone through three stages: early sugar production, handicraft sugar production and mechanized sugar production. Early stage of sugar production China is one of the earliest sugar production countries in the world. The sugars produced in the early days mainly included maltose and sucrose, and maltose occupied a more important position. [0003] There are many kinds of existing sugar products, but most of them are fruit flavored sugars, and other types of sugars are less, and no tea sugar is found to occur, so the inventor has done a lot of experiment...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
CPCA23G3/48A23G2200/14
Inventor 韦洪平
Owner DUYUN YUNCHENGCHUN TEA
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