A method for preventing and controlling main diseases of radish seed plants fleshy roots
A technology for radish seeds and fleshy roots is applied in the field of preventing and treating the main diseases of the fleshy roots of radish seed plants, which can solve problems such as ineffectiveness and feasibility, and achieve the effects of easy operation, high survival rate and improved mechanical properties.
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Embodiment 1
[0039] The selected variety in this example is Korean Baiyuchun, with characteristics of the variety: fleshy roots are long cylindrical, white skin and white flesh, fleshy roots have high water content, are easy to be infected, and have a high rate of plant death after infection.
[0040] The specific prevention methods are as follows:
[0041] (1) Go to Lao Ye
[0042] In the middle and late stages of the vegetative growth of radish, this example is the period from October 10 to 20 in Jinan, Shandong Province. It is selected to be carried out on a sunny day from 10 am to 15 pm, and the two times (the interval between the two times is 8 days) The old leaves of radish are removed, 4-6 pieces are removed each time (20-25% of the total number of leaves) to increase light permeability and reduce the chance of pathogen infection.
[0043] During the vegetative growth period of radish, the control of aboveground diseases is the same as conventional methods.
[0044] (2) Harvest
[0045] The s...
Embodiment 2
[0076] The selected variety in this example is Shandong Weixian Qing. The characteristics of the variety are as follows: fleshy roots are long cylindrical, green skin and emerald green flesh, fleshy roots have a slightly higher moisture content, fleshy roots are susceptible to disease in an environment with poor air permeability, and the mortality rate after infection is high. The specific prevention methods are as follows:
[0077] (1) Go to Lao Ye
[0078] In the middle and late stages of the vegetative growth of radish, this example is carried out during October 10-20 in Jinan, Shandong Province. It was selected to be carried out on a sunny day from 10 am to 15 pm, and the two times (the interval between the two times is 7 days) The old leaves of green radish are removed, and the number of 3-4 pieces (20-25% of the total leaves) is removed each time to increase light permeability and reduce the chance of pathogen infection.
[0079] During the vegetative growth period of radish, ...
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