Flour mixing method for noodles processing

A noodle and flour technology, applied in the direction of dough mixing/kneading method, application, dough mixer, etc., can solve the problems of low degree of automation, excessive volume, time-consuming, etc.

Inactive Publication Date: 2016-05-04
CHONGQING YUXI FLOUR PROD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Noodles are one of the traditional staple foods of the Chinese people, and they are deeply loved by the Chinese people. Its processing needs to go through processes such as kneading, kneading, falling, and waking up. Manual operation is very time-consuming and laborious.
At present, the kneading machine on the market can realize part of the kneading process, but the effect is not as good as manual operation, and there are defects

Method used

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  • Flour mixing method for noodles processing
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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] Embodiment 1 is basically as follows:

[0022] The dough kneading method for noodle processing, using the noodle kneading device for noodle processing, comprises the following steps:

[0023] (1) Adding noodles and adding water: add 80 kilograms of flour and 23 kilograms of water into the barrel of the noodle mixing device for noodle processing;

[0024] (2) Add salt: add 1.5 kilograms of salt to the barrel of the noodle-making device for noodle processing;

[0025] (3) add soda ash: add 0.6 kilograms of soda ash in the barrel of noodle processing and dough device;

[0026] (4) Kneading control: start the AC power supply, adjust the current of the AC power supply to 12A, adjust the frequency to 25HZ, and the kneading time is 10.5min;

[0027] (5) Turn off the AC power and take out the dough.

[0028] Among them, it should be noted that:

[0029] (1) Adding water to the dough: Only when the protein and starch in the flour fully absorb water can a good dough mixing ef...

Embodiment 2

[0048] The difference with embodiment one is: the flour in the step (1) is 90 kilograms, and the water is 25 kilograms; The salt in the step (2) is 1 kilogram; The soda ash in the step (3) is 0.5 kilogram; The current of the AC power supply is 8A, the frequency is 20HZ, and the surface time is 10min.

Embodiment 3

[0050]The difference with embodiment one is: the flour in the step (1) is 85 kilograms, and the water is 26 kilograms; The salt in the step (2) is 1.3 kilograms; The soda ash in the step (3) is 0.7 kilograms; The current of the AC power supply is 10A, the frequency is 23HZ, and the surface time is 11min.

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Abstract

The invention discloses a flour mixing method for noodles processing. The method comprises the following steps: (1) addition of flour and water, in which, 80-100 parts by mass of flour and 23-30 parts by mass of water are added into a charging barrel of a flour mixing apparatus for noodles processing; (2) addition of salt, in which, 1-2 parts by mass of salt is added into the charging barrel of the flour mixing apparatus for noodles processing; (3) addition of soda ash, in which, 0.5-0.8 part of soda ash is added into the charging barrel of the flour mixing apparatus for noodles processing; (4) control of flour mixing, in which, an alternating current power supply is started, current of the alternating current power supply is adjusted to 8-20 A, frequency is adjusted to 20-30 Hz, and flour mixing time is 10-12 min; and (5) closing of the alternating current power supply and taking out of dough. Dough with different tastes is adjusted and prepared only through adjustment of the frequency of the power supply and current intensity. Besides, an operator participating in flour mixing is not required in a whole process, and the labor intensity is reduced.

Description

technical field [0001] The invention belongs to the field of food processing machinery and relates to a noodle kneading method for noodle processing. Background technique [0002] The food processing industry is one of the main crafts in the 21st century. Its development speed and level are an important symbol of a country's people's living standards and improvement. It is directly related to the technological content of manufacturing and processing products and food quality. The level of added value of deep processing. The food processing industry has made alternative contributions to human development and social progress. [0003] Noodles are one of the traditional staple foods of the Chinese people, and are deeply loved by the Chinese people. The processing of noodles requires processes such as kneading, kneading, falling, and waking, and manual operations are time-consuming and labor-intensive. The dough kneading machine currently on the market can realize part of the ...

Claims

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Application Information

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IPC IPC(8): A21C1/00
CPCA21C1/006
Inventor 张雪琴
Owner CHONGQING YUXI FLOUR PROD
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