Flour mixing method for noodles processing

Abstract

The invention discloses a flour mixing method for noodles processing. The method comprises the following steps: (1) addition of flour and water, in which, 80-100 parts by mass of flour and 23-30 parts by mass of water are added into a charging barrel of a flour mixing apparatus for noodles processing; (2) addition of salt, in which, 1-2 parts by mass of salt is added into the charging barrel of the flour mixing apparatus for noodles processing; (3) addition of soda ash, in which, 0.5-0.8 part of soda ash is added into the charging barrel of the flour mixing apparatus for noodles processing; (4) control of flour mixing, in which, an alternating current power supply is started, current of the alternating current power supply is adjusted to 8-20 A, frequency is adjusted to 20-30 Hz, and flour mixing time is 10-12 min; and (5) closing of the alternating current power supply and taking out of dough. Dough with different tastes is adjusted and prepared only through adjustment of the frequency of the power supply and current intensity. Besides, an operator participating in flour mixing is not required in a whole process, and the labor intensity is reduced.

Description

technical field [0001] The invention belongs to the field of food processing machinery and relates to a noodle kneading method for noodle processing. Background technique [0002] The food processing industry is one of the main crafts in the 21st century. Its development speed and level are an important symbol of a country's people's living standards and improvement. It is directly related to the technological content of manufacturing and processing products and food quality. The level of added value of deep processing. The food processing industry has made alternative contributions to human development and social progress. [0003] Noodles are one of the traditional staple foods of the Chinese people, and are deeply loved by the Chinese people. The processing of noodles requires processes such as kneading, kneading, falling, and waking, and manual operations are time-consuming and labor-intensive. The dough kneading machine currently on the market can realize part of the ...

AI Technical Summary

Problems solved by technology

[0003] Noodles are one of the traditional staple foods of the Chinese people, and they are deeply loved by the Chinese people. Its processing needs to go through processes such as kneading, kneading, falling, and waking up. Manual operation is very time-consuming and laborious.

At present, the kneading machine on the market can realize part of the kneading process, but the effect is not as good as manual operation, and there are defects such as complex structure, too large volume, etc., and the degree of automation is low, the degree of manual participation is high, and it takes a lot of time.

Due to the different degrees of personal cognition of the dough making process, the softness and hardness of the dough after manual participation are different, and it takes a while for people who have just started using the dough machine to find out the experience of making dough.

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