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A compound preparation for preventing and treating ayu hemorrhagic disease and a preparing method thereof

A compound preparation and a technology for hemorrhagic disease are applied in the field of compound preparation for preventing and treating hemorrhagic disease of sweet carp, and the preparation field of compound preparation can solve problems such as unfavorable healthy and sustainable development of aquaculture industry, great damage to sweet fish, pollution of the environment, etc. The effect of the occurrence, high cure rate and quick recovery of health of sweetfish hemorrhagic disease

Inactive Publication Date: 2016-05-04
QINGDAO HAIZHIYUAN INTELLIGENT TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, conventional drugs such as norfloxacin or erythromycin are usually used to treat sweetfish hemorrhagic disease. The cure rate is low, the damage to sweetfish is great, and it pollutes the environment, which is not conducive to the healthy and sustainable development of aquaculture.

Method used

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  • A compound preparation for preventing and treating ayu hemorrhagic disease and a preparing method thereof
  • A compound preparation for preventing and treating ayu hemorrhagic disease and a preparing method thereof
  • A compound preparation for preventing and treating ayu hemorrhagic disease and a preparing method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A compound preparation for preventing and treating sweetfish hemorrhagic disease, which is composed of the following components in parts by mass: 42 parts of maple gum, 34 parts of Mianma Guanzhong, 34 parts of saponins, 32 parts of cnidium, 33 parts of parsnip, 15 parts of cicada slough, 30 parts of aconitum lurui, 30 parts of dried lacquer, 27 parts of mulberry leaves, 26 parts of Peucedanum chinensis, 28 parts of Ophiopogon japonicus, 28 parts of glutinous rice root, 28 parts of bitter melon, 27 parts of purslane, 26 parts of eucalyptus 26 parts of Moutan bark, 25 parts of Sophora flavescens, 25 parts of reed root, 21 parts of milk vetch, 20 parts of Phellodendron bark, 20 parts of kaempferia, 18 parts of Houttuynia cordata, 17 parts of plantain, and 14 parts of garlic.

[0033] The preparation method of the compound preparation for preventing and treating sweetfish haemorrhagic disease comprises the following steps:

[0034] (1) Weigh maple gum, Mianma Guanzhong and...

Embodiment 2

[0042]A compound preparation for preventing and treating sweetfish hemorrhagic disease, which is composed of the following components in parts by mass: 44 parts of maple gum, 36 parts of Mianma Guanzhong, 36 parts of saponins, 35 parts of cnidium, 32 parts of parsnip, 13 parts of cicada slough, 28 parts of aconite, 28 parts of dried lacquer, 30 parts of mulberry leaves, 29 parts of Peucedanum, 25 parts of Ophiopogon japonicus, 25 parts of glutinous rice root, 25 parts of bitter melon, 24 parts of purslane, 23 parts of eucalyptus 22 parts of Moutan bark, 21 parts of Sophora flavescens, 21 parts of reed root, 18 parts of milk vetch, 21 parts of Phellodendron bark, 17 parts of kaempferia, 15 parts of Houttuynia cordata, 14 parts of plantain, and 15 parts of garlic.

[0043] The preparation method of the compound preparation for preventing and treating sweetfish haemorrhagic disease in this embodiment is the same as that in Embodiment 1.

Embodiment 3

[0045] A compound preparation for preventing and treating sweetfish hemorrhagic disease, which consists of the following components in parts by mass: 39 parts of maple gum, 30 parts of Mianma Guanzhong, 33 parts of saponins, 32 parts of cnidium, 30 parts of parsnip, and cicada slough 11 parts, 25 parts of Lurui Aconitum, 25 parts of dry lacquer, 25 parts of mulberry leaves, 24 parts of Peucedanum chinensis, 23 parts of Ophiopogon japonicus, 23 parts of glutinous rice root, 21 parts of bitter gourd, 22 parts of purslane, 20 parts of eucalyptus , 20 parts of Moutan bark, 20 parts of Sophora flavescens, 18 parts of reed root, 17 parts of milk vetch, 18 parts of Phellodendron cortex, 16 parts of kale, 14 parts of Houttuynia cordata, 13 parts of plantain, and 12 parts of garlic.

[0046] The preparation method of the compound preparation for preventing and treating sweetfish haemorrhagic disease in this embodiment is the same as that in Embodiment 1.

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Abstract

The invention belongs to the technical field of aquatic product cultivation, relates to a compound preparation for preventing and treating ayu hemorrhagic disease and relates to a preparing method of the compound preparation. The compound preparation comprises following components by mass: 37-44 parts of beautiful sweetgum resin, 28-36 parts of male fern rhizome, 28-36 parts of Chinese honeylocust spine, 27-35 parts of common cnidium fruit, 27-33 parts of Indian epimeredi herb, 9-15 parts of cicada slough, 23-30 parts of aconitum gymnandrum, 23-30 parts of dried lacquer, 22-30 parts of mulberry leaves, 21-29 parts of angelica decursiva, 20-28 parts of dwarf lilyturf tuber, 20-28 parts of root of glutinous rice, 18-28 parts of bitter gourd, 19-27 parts of purslane herb, 17-26 parts of inula root, 16-26 parts of tree peony root bark, 16-25 parts of lightyellow sophora root, 14-25 parts of reed rhizome, and the like. The compound preparation can effectively prevent and treat the ayu hemorrhagic disease.

Description

technical field [0001] The invention belongs to the technical field of aquaculture, and in particular relates to a compound preparation for preventing and treating sweetfish hemorrhagic disease; the invention also relates to a preparation method of the compound preparation for preventing and treating sweetfish hemorrhagic disease. Background technique [0002] The most urgent problem brought about by the rapid growth of population is to provide food for human beings. As a kind of high-value food with high protein and low fat in food, people's demand for it is naturally increasing day by day. The body of sweetfish is long and narrow and flat, the head is small and the snout is pointed, the mouth is big and the eyes are small, the dorsal edge is dark, the sides and abdomen are white, the tail is forked, there is no hard spine, there is a small adipose fin behind the dorsal fin. Light yellow, with a yellow spot on the upper part of the pelvic fin. The tip of sweetfish's snout i...

Claims

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Application Information

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IPC IPC(8): A61K36/906A61P7/04A61P31/04A61K35/64
CPCA61K36/11A61K36/185A61K36/22A61K36/23A61K36/234A61K36/28A61K36/42A61K36/481A61K36/483A61K36/489A61K36/53A61K36/605A61K36/68A61K36/71A61K36/714A61K36/756A61K36/78A61K36/8962A61K36/8968A61K36/899A61K36/906A61K2236/15A61K2236/331A61K2236/333A61K2236/37A61K2236/39A61K2300/00
Inventor 王芬李洪孙明王亮宋辉
Owner QINGDAO HAIZHIYUAN INTELLIGENT TECH
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