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Novel fried bread stick production line

A deep-fried dough stick production line, a new type of technology, is applied in the direction of dough forming and cutting equipment, which can solve the problems of low production efficiency, unhygienic, and increased labor burden of workers, and achieve the effect of reducing weight error and improving production efficiency

Inactive Publication Date: 2016-05-11
ANHUI HEFEI WANMEI FOOD TRADING CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, part of the production of fried dough sticks is done by hand, and the other part is cut by a machine into a certain length, width and thickness of dough pieces, and then manually stacked and pressed together to complete the two pieces of dough. Manual processing is required, which increases the labor burden of workers, and is unhygienic, and the production efficiency is also very low

Method used

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  • Novel fried bread stick production line

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Embodiment Construction

[0008] refer to figure 1 , the specific embodiment adopts the following technical solutions: it consists of a face feeding assembly 1, a pre-pressing assembly 2, a thickness adjustment assembly 3, a splitting knife assembly 4, an operation box 5, a stacking assembly 6, a pressure groove assembly 7, and a cutter assembly 8. The rear conveyor belt assembly 9 is composed of a manual pick-up platform 10. The surface feeding assembly 1 is connected to the pre-pressing assembly 2, and the pre-pressing assembly 2 is connected to the rear conveyor belt assembly 10. The rear conveyor belt assembly 10 is provided with Thickness adjustment assembly 3, splitting knife assembly 4, operation box 5, stacking surface assembly 6, pressure groove assembly 7, cutting knife assembly 8, also is connected with manual pick-up table 9 behind the rear conveyor belt assembly 10.

[0009] When this specific embodiment works normally, put the noodle sheet pressed by the noodle press on the noodle conveyo...

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Abstract

The invention provides a novel fried bread stick production line and relates to the field of foodstuff processing machinery. The novel fried bread stick production line is characterized by consisting of a feeding face conveying assembly, a pre-pressing assembly, a thickness adjusting assembly, a dividing cutter assembly, an operating box, a face folding assembly, a press groove assembly, a cutter assembly, a rear conveying belt assembly and a manual pickup table, wherein the feeding face conveying assembly is connected with the pre-pressing assembly, the pre-pressing assembly is then connected with the rear conveying belt assembly, the thickness adjusting assembly, the dividing cutter assembly, the operating box, the face folding assembly, the press groove assembly and the cutter assembly are arranged on the rear conveying belt assembly, and the manual pickup table is further connected behind the rear conveying belt assembly. A large amount of original manual operations is omitted, the production efficiency is improved, and weigh errors of fried bread sticks are decreased.

Description

technical field [0001] The invention relates to the field of food processing machinery, in particular to a novel fried dough stick production line. Background technique [0002] At present, part of the production of fried dough sticks is done by hand, and the other part is cut by a machine into a certain length, width and thickness of dough pieces, and then manually stacked and pressed together to complete the two pieces of dough. Manual processing is required, which increases the labor burden of workers, and is unhygienic, and the production efficiency is also very low. Contents of the invention [0003] The purpose of this invention is to provide a new type of deep-fried dough sticks production line, which can divide the noodle strips into several narrow noodle strips with the same width and thickness, then superimpose two adjacent noodle strips, and press them with a thick cutter in the middle. Finally, cut into billets and send them to the oil pan for frying. [0004...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21C11/10
Inventor 岳朝风
Owner ANHUI HEFEI WANMEI FOOD TRADING CO LTD
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