A kind of preparation method of biogel profile control agent
A technology of biological gel and profile control agent, which is applied in the direction of chemical instruments and methods, drilling compositions, etc., can solve problems such as damage to the formation, pollution of the environment, and blockage of the water layer, and achieve improved permeability, simple preparation process, Ease of use
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
example 1
[0015] First, measure 35mL soybean acid-soluble protein solution with a mass concentration of 20mg / L in a 250mL three-necked flask, stir it mechanically for 1 hour, put it in a water bath after stirring, set the temperature to 35°C and let it stand for 10 hours, and put it in the three-necked flask Pour the material into a centrifuge, separate at a speed of 8500r / min for 15min, collect the supernatant, and set aside; measure 50mL of a soybean polysaccharide solution with a mass concentration of 35mg / L, and mix it with the above supernatant at a volume ratio of 3:1. Stir evenly to obtain a mixed solution, adjust the pH value of the mixed solution to 3.8 with 5% hydrochloric acid by mass fraction, and mechanically stir for 2 hours. Stir and heat in a water bath at 80°C for 1 hour. After heating, a gel solution is obtained. Adjust the pH of the gel solution to 3.5, and add sodium chloride to the adjusted solution until the concentration of sodium chloride reaches 0.1mol / L. , put ...
example 2
[0018] First, measure 38mL soybean acid-soluble protein solution with a mass concentration of 20mg / L in a 250mL three-necked flask, stir it mechanically for 1.5h, put it in a water bath after stirring, set the temperature to 37°C and let it stand for 11h, after standing still, put the three-necked flask Pour the substance in the centrifuge into a centrifuge, separate at a speed of 8700r / min for 17min, collect the supernatant, and set aside; measure 55mL of a soybean polysaccharide solution with a mass concentration of 35mg / L, and mix it with the above supernatant at a volume ratio of 3:1 , stir evenly to obtain a mixed solution, adjust the pH value of the mixed solution to 3.9 with 5% hydrochloric acid by mass fraction, and mechanically stir for 2.5 hours. Then put it in a water bath at 83°C and stir and heat for 1.5h. After heating, a gel solution is obtained. Adjust the pH value of the gel solution to 4.0, and add sodium chloride to the adjusted solution, and the concentratio...
example 3
[0021]First, measure 40mL soybean acid-soluble protein solution with a mass concentration of 20mg / L in a 250mL three-necked flask, stir it mechanically for 2 hours, put it in a water bath after stirring, set the temperature to 40°C and let it stand for 12 hours, and put it in the three-necked flask Pour the material into a centrifuge, separate at a speed of 9000r / min for 20min, collect the supernatant, and set aside; measure 60mL of a soybean polysaccharide solution with a mass concentration of 35mg / L, and mix it with the above supernatant at a volume ratio of 3:1. Stir evenly to obtain a mixed solution, adjust the pH value of the mixed solution to 4.0 with 5% hydrochloric acid by mass fraction, and mechanically stir for 3 hours. Stir and heat in a water bath at 85°C for 2 hours. After heating, a gel solution is obtained. Adjust the pH of the gel solution to 4.5, and add sodium chloride to the adjusted solution until the concentration of sodium chloride reaches 0.1mol / L. , put...
PUM
| Property | Measurement | Unit |
|---|---|---|
| water absorption | aaaaa | aaaaa |
| water absorption | aaaaa | aaaaa |
| water absorption | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
Login to View More