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Mackerel short pie

A technology of mackerel and crispy pies, applied in baking, dough processing, baked food, etc., can solve problems that have not been reported, and achieve the effect of unique flavor, comprehensive nutrition, and convenient production

Inactive Publication Date: 2016-05-18
蒋娜
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

With the increasing variety of biscuits, snacks and cakes, coupled with the enhancement of modern people's health awareness, not only to satisfy taste preferences but also beneficial to health, there is a need for biscuits, snacks and cakes that are not only comprehensive in nutrition but also healthy to eat. Edible, but so far, there are no reports

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0026] A kind of mackerel crisp pie, is made up of the raw material of following proportioning by weight:

[0027] 150g mackerel, 30g onion, 150g potato, 200g puff pastry, 5g black pepper salt, 20g salted butter.

[0028] The preparation method of above-mentioned mackerel crispy pie, comprises the steps:

[0029] 1. Wash and peel the potatoes, put them in a pot and steam them until they are cooked, let them cool down and crush them into a puree, set aside;

[0030] 2. Fry the mackerel with salty butter until cooked, crush and pick out the fish bones, set aside;

[0031] 3. Wash and remove the skin of the onion, cut into cubes, sauté with salted butter and set aside;

[0032] 4. Mix the above materials and add black pepper and salt, mix well to make fillings and set aside;

[0033] 5. Wrap the filling with pastry and set aside;

[0034] 6. Put the prepared product into the oven, bake at 250 degrees Celsius for 20 minutes, take it out, and vacuum pack it after cooling.

[0...

Embodiment 2

[0037] A kind of mackerel crisp pie, is made up of the raw material of following proportioning by weight:

[0038] 155g mackerel, 40g onion, 155g potato, 250g puff pastry, 6g black pepper salt, 25g salted butter.

[0039] The preparation method of above-mentioned mackerel crispy pie, comprises the steps:

[0040] 1. Wash and peel the potatoes, put them in a pot and steam them until they are cooked, let them cool down and crush them into a puree, set aside;

[0041] 2. Fry the mackerel with salty butter until cooked, crush and pick out the fish bones, set aside;

[0042] 3. Wash and remove the skin of the onion, cut into cubes, sauté with salted butter and set aside;

[0043] 4. Mix the above materials and add black pepper and salt, mix well to make fillings and set aside;

[0044] 5. Wrap the filling with pastry and set aside;

[0045] 6. Put the prepared product into the oven, bake at 250 degrees Celsius for 22 minutes, take it out, and vacuum pack it after cooling.

[0...

Embodiment 3

[0049] A kind of mackerel crisp pie, is made up of the raw material of following proportioning by weight:

[0050] 158g mackerel, 37g onion, 158g potato, 280g puff pastry, 7g black pepper salt, 28g salted butter.

[0051] The preparation method of above-mentioned mackerel crispy pie, comprises the steps:

[0052] 1. Wash and peel the potatoes, put them in a pot and steam them until they are cooked, let them cool down and crush them into a puree, set aside;

[0053] 2. Fry the mackerel with salty butter until cooked, crush and pick out the fish bones, set aside;

[0054] 3. Wash and remove the skin of the onion, cut into cubes, sauté with salted butter and set aside;

[0055] 4. Mix the above materials and add black pepper and salt, mix well to make fillings and set aside;

[0056] 5. Wrap the filling with pastry and set aside;

[0057] 6. Put the prepared product into the oven, bake at 260 degrees Celsius for 24 minutes, take it out, and vacuum pack it after cooling.

[0...

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PUM

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Abstract

The invention discloses a mackerel short pie. The mackerel short pie comprises, by weight, 150-160 parts of mackerel, 30-50 parts of onions, 150-160 parts of potatoes, 200-300 parts of short pastry, 5-8 parts of black pepper salt and 20-30 parts of salt-containing cream. The mackerel short pie is unique in flavor, crispy and tasty in taste and complete in nutrition, the medicinal-and-edible raw materials are carefully selected to make the product, all the raw materials interact with each other, the food function and the medicine healthcare function of food are combined, the mackerel short pie meets the traditional medical concept and is close to the concept of modern health food, no food additive is added, and the mackerel short pie is suitable for all ages; the production procedure is simple, making is convenient, cost is low, the requirement of industrial production can be met, carrying and eating are convenient, and the mackerel short pie can be eaten after pocket opening and water pouring.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a crispy mackerel pie. Background technique [0002] Nutrition is the whole process in which the human body continuously ingests food from the outside world, digests, absorbs, metabolizes and utilizes the substances needed by the body to maintain life activities. It is a comprehensive physiological process rather than a specific nutrient. All kinds of nutrients play an important role in people's body, and the lack of any one will have serious consequences on the human body. But any kind of nutrient is not the more the better, the excess of nutrient will also cause various diseases in people's body. And reasonable nutrition is to achieve a balance between various nutrients ingested in food and the body's needs for these nutrients, neither lack nor excess. Lack of certain nutrients can cause nutritional deficiency diseases, such as rickets caused by calcium deficiency, anemia caused...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00A21D2/36A21D2/34
CPCA21D2/366A21D2/34
Inventor 蒋娜
Owner 蒋娜
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