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Electric cooker and cooking control method thereof

A control method and rice cooker technology, which is applied in the cooking control of rice cookers and in the field of rice cookers, can solve the problems of not showing the benefits of resistant starch, and achieve the effect of inhibiting fat accumulation and balancing blood sugar

Inactive Publication Date: 2016-05-25
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD +1
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  • Abstract
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  • Application Information

AI Technical Summary

Problems solved by technology

Current cooked rice with a lower percentage of resistant starch often does not show the benefits of the above-mentioned resistant starch

Method used

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  • Electric cooker and cooking control method thereof
  • Electric cooker and cooking control method thereof
  • Electric cooker and cooking control method thereof

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Embodiment Construction

[0025] Embodiments of the present invention are described in detail below, examples of which are shown in the drawings, wherein the same or similar reference numerals designate the same or similar elements or elements having the same or similar functions throughout. The embodiments described below by referring to the figures are exemplary and are intended to explain the present invention and should not be construed as limiting the present invention.

[0026] In view of the small proportion of resistant starch in the currently cooked rice, the role of resistant starch is not large. In addition, due to the effect of resistant starch, cold rice is less likely to raise blood sugar levels than hot rice. If When the blood sugar level rises, it turns back to secrete insulin that stores fat in the body. If you eat cold rice that is not easy to raise the blood sugar level, the secretion of insulin will become more stable, and it can also inhibit fat accumulation. Embodiments of the pre...

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Abstract

The invention discloses an electric cooker cooking control method. The method comprises the following steps: the electric cooker is controlled to be heated to a first preset temperature at a first power and the first preset temperature is maintained in a first preset time period to enable food in the electric cooker to absorb water; the electric cooker is controlled to be heated at a second power to enable the food in the electric cooker to be boiled, and the boiling is maintained in a second preset time period; heating is stopped until the temperature of the electric cooker is reduced to the second preset temperature, the electric cooker is cooled to enable the temperature of the electric cooker to be reduced to a third preset temperature; and the temperature of the electric cooker is maintained to be the third preset temperature in a third preset time period until cooking is over. According to the electric cooker cooking control method of the invention, the ratio of resistant starch in the rice can be improved, the rice acquired by the method is more suitable for special persons such as diabetic patients, constipated patients and persons who want to lose weight. The invention also provides an electric cooker.

Description

technical field [0001] The invention belongs to the technical field of electrical appliances, and in particular relates to a cooking control method of an electric rice cooker and an electric rice cooker. Background technique [0002] Rice is a staple food, and most people require it to be delicious and easy to digest. Therefore, the proportion of soluble starch in cooked rice is relatively high, while the proportion of resistant starch is relatively low. Among them, resistant starch is different from ordinary starch. Since resistant starch is directly digested by the stomach, it will not be absorbed by the small intestine, but will directly enter the large intestine. Resistant starch will become the bait of intestinal bacteria in the large intestine and be decomposed into components such as butyric acid, acetic acid and propionic acid. Among them, butyric acid is the only energy source for intestinal cells, which can promote the renewal of intestinal cells and play a role i...

Claims

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Application Information

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IPC IPC(8): G05B19/042A47J27/00A47J36/00
Inventor 李信合黄开平袁宏斌麻百忠黄兵王强张永亮雷俊董凯
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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