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Allium chinense food and processing method thereof

A processing method and a technology for zucchini, which are applied in the field of fenugreek food and its processing, can solve the problems of low nutritional value of finished products, inability to control product cost well, and incapable of product nutrition, etc., so as to improve production efficiency and utilize raw materials. The effect of high rate and lower production cost

Inactive Publication Date: 2016-06-01
吕艳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the current production process of Zizitou food, the nutritional value of the finished product is low, and the cost of the product cannot be well controlled, and the product cannot be made nutritious.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0011] Zizi head food of the present embodiment and processing method thereof, comprise the following steps:

[0012] (1) Wash the ripe and fresh watermelon heads with only the bulbs to remove the sediment, old skin, mucus and other impurities, and process the drained watermelon heads into chunky pieces with a side length of 8 mm for later use;

[0013] (2) Take the chili flakes processed in step (1) and put them in a container, add salt according to the weight ratio of chili flakes and salt of 4:1, stir evenly, seal the container mouth, invert the container every 5 hours, and let it stand for a total of 5 hours. Place it for 7 hours, stir it evenly, put it into a container and seal it, and after standing for 30 days, it is Zizitou food;

[0014] (3) Packing: Sub-package the wild rice dumplings obtained from the treatment in step (2).

[0015] The Zizania head food and its processing method improve the production method of the Zizania head food. The beneficial effects of the ...

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PUM

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Abstract

The invention discloses an allium chinense food and a processing method thereof. The invention discloses a recipe of the allium chinense food utilizing allium chinense as the main raw material and a processing method thereof. The processing method adopts a variable curing step based on variety difference, time interval difference and salinity difference, so that relatively good color and taste of the product are ensured. The allium chinense food is a home food which is unique in flavor, green, natural and suitable for people of all ages. The processing method is simple and low in cost. The allium chinense food improves and expands economic value and application range of the allium chinense crops, so that the allium chinense food has wide market prospects.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to a Zizania head food and a processing method thereof. Background technique [0002] Watermelon is a nutritious food. Medicinal, it has the functions of regulating qi and broadening the chest, unblocking yang, and eliminating phlegm. It also has the effects of appetizing and invigorating the spleen, increasing appetite, regulating gastrointestinal function, sterilizing and treating diarrhea, etc. In the current manufacturing process of Zizitou food, the finished product has low nutritional value, cannot control the product cost well, and cannot make the product nutritious. Contents of the invention [0003] In order to overcome the above-mentioned technical problems existing in the prior art field, the purpose of the present invention is to provide a Zizizania chinensis food and its processing method. The present invention not only has a simple production process a...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/218
Inventor 吕艳
Owner 吕艳