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Tea-flavor beef grains and production method thereof

A production method and technology of beef granules, which are applied in the field of food processing, can solve the problems of low nutritional value of finished products, poor control of product costs, and short storage time, so as to improve production efficiency, high raw material utilization rate, and reduce production. cost effect

Inactive Publication Date: 2016-06-01
吕艳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In the current production process of beef granules, the nutritional value of the finished product is low, the product cost cannot be well controlled, and the storage time is short

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0013] The tea-flavored beef granules of the present embodiment and a preparation method thereof comprise the following steps:

[0014] (1) Select the qualified frozen beef shanks, thaw and rinse in running water at 20-35°C to remove blood, drain and cut into small pieces weighing 800 grams;

[0015] (2) Put the meat into hot water at 85°C for the first precooking, until no blood flows out of the meat, then stop heating;

[0016] (3) Take out the meat, and when the temperature of the center of the meat drops to 25°C, cut the meat into squares of a certain size, and remove the fascia;

[0017] (4) Put the formed beef cubes into the pre-configured and boiled stewed liquid for seasoning. The stewed liquid is prepared by adding 100% water to the above-mentioned raw materials except green tea powder, and stewed slowly with a slow fire 70 minutes, add green tea powder 25 minutes before the end of stewing;

[0018] (5) Stop heating, let it stand for 55 minutes, take it out of the p...

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PUM

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Abstract

The present invention discloses tea-flavor beef grains and a production method thereof, wherein the used raw materials in the formula comprise (adopting the frozen beef weight as 100%): 1.5-2.0% of edible salt, 3-4% of white granulated sugar, 1.0% of monosodium glutamate, 2% of Baijiu, 0.3-0.4% of cinnamomum tamala, 0.2-0.3% of funnel, 0.2-0.3% of pericarpium citri reticulatae, 0.2-0.3% of rhizoma kaempferiae, 0.15-0.2% of garlic powder, 0.10-0.15% of zanthoxylum bungeanum, and 0.8-1.0% of green tea powder, and material selection, washing, cutting, pre-boiling, molding, saucing and other steps are performed to process so as to prepare the tea-flavor beef grains. According to the present invention, the tea flavor and the original beef color protection are completely considered in the fields of formula design, the production process and the like, and the taste, the color and the flavor of the produced product are improved.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to tea-flavored beef granules and a preparation method thereof. Background technique [0002] Beef cubes are a private dish originally made with beef as the main ingredient. Soft corn, tender beef, and crispy walnuts are a fusion of several different flavors. In the current production process of beef granules, the finished product has low nutritional value, cannot control the product cost well, and has a short storage time. Contents of the invention [0003] In order to overcome the above-mentioned technical problems existing in the prior art field, the object of the present invention is to provide a kind of tea-flavored beef granules and a preparation method thereof. The present invention not only has simple production process and high production efficiency, but also has better food taste and longer storage time. longer. [0004] The tea-flavored beef granules pro...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/318A23L1/314A23L1/311
Inventor 吕艳
Owner 吕艳