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Morchell esculenta drink granule and production method thereof

A production method and the technology of morel mushrooms are applied in the field of health food to achieve the effects of convenient storage, good taste and good flavor

Inactive Publication Date: 2016-06-01
HARBIN MO MEDICAL BIOLOGICAL TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] At present, most of the morel mushrooms on the market are eaten by cooking, soaking in wine or stewing meat, but the above direct consumption methods can only absorb the nutrition of morel mushrooms 20 to 40 percent of that, and 60 to 80 percent of it will be wasted

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] A morel beverage granule, characterized in that it is made of the following raw materials in parts by weight: 5-10 parts of morel mushrooms, 20-40 parts of white granulated sugar, and 10-20 parts of isomalto-oligosaccharide , 5~10 parts of maltodextrin, 5~10 parts of resistant dextrin;

[0030] Wherein the ratio of parts by weight of various raw materials is 8 parts of Morchella, 30 parts of white granulated sugar, 15 parts of isomaltooligosaccharide, 8 parts of maltodextrin, and 8 parts of resistant dextrin;

[0031] The main process flow is: pretreatment, extraction, filtration, concentration, milling, mixing, granulation, drying, granulation, batch mixing, and packaging. The specific operation method follows the following steps in sequence:

[0032] 1. Pretreatment: remove the impurities on the surface of morels by hand, and crush the morels with a pulverizer at a temperature lower than 60°C, with a fineness below 8 mesh; process the raw water for extraction:...

Embodiment 2

[0044] 1. For the pretreatment of morels, remove the impurities on the surface of morels by hand, and crush the morels with a pulverizer at a temperature lower than 60°C. The fineness is required to be 8 mesh or below, and the smaller the particle size The better; treat the raw water for extraction, use deionized pure water;

[0045] 2. Extract the pretreated morels and pure water at a ratio of 1:8 parts by weight of morels and water, and extract the water temperature at 20°C. The extraction is performed twice, each time for 30 minutes, and filtered after several extractions. The hickory chick soup that goes out is combined, and is cooled at room temperature;

[0046] 3. Precisely separate the cooled hickory chick soup after coarse filtration, and filter through a precision membrane with a pore size of 5 μm to obtain the fine filtration liquid of the hickory chick soup;

[0047] 4. Filter the precision filtrate with a microporous membrane with a pore size of 0.25 μm t...

Embodiment 3

[0056] 1. For the pretreatment of morels, remove the impurities on the surface of morels by hand, and crush the morels with a pulverizer at a temperature lower than 60°C. The fineness is required to be 8 mesh or below, and the smaller the particle size The better; treat the raw water for extraction, use deionized pure water;

[0057] 2. Extract the pretreated morels and pure water at a ratio of 1:12 parts by weight of morels and water, and extract the water temperature at 35°C. The extraction is carried out 3 times, each time for 30 minutes. After several extractions, filter The hickory chick soup that goes out is combined, and is cooled at room temperature;

[0058] 3. Precisely separate the cooled hickory chick soup after coarse filtration, and filter through a precision membrane with a pore size of 6 μm to obtain the fine filtration liquid of the hickory chick soup;

[0059] 4. Filter the precision filtrate with a microporous membrane with a pore size of 0.45 μm to...

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Abstract

The present invention discloses a morchell esculenta drink granule and a production method thereof. The morchell esculenta drink granule is prepared from the following raw materials: morchell esculenta, white granulated sugar, isomaltooligosaccharide, maltodextrin, resistant dextrin and other raw materials. The main processes are as follows: pre-treating, extracting, filtering, concentrating, milling, mixing, granulating, drying, granule selecting, batch mixing and sub-packaging. The morchell esculenta drink granule is rich in active ingredients, the mass is significantly reduced, the volume is significantly decreased, the drink granule is easy to carry, good in flavor, good in instant solubility, easy to drink, easy to maintain hygiene, simple in packaging simple, easy to transport, good in taste, sweet, sour and palatable, and free of the smelly taste of the morchell esculenta. The products are light tan to brown particles. The prepared product is drink, has nutritious and health-care effects, can be stored for a long time, and is very convenient.

Description

Technical field: [0001] The invention relates to the field of health food, in particular to a morel beverage granule and a production method thereof. Background technique [0002] Morchella, also known as bamboo chrysanthemum, is a precious edible and medicinal fungus. Its structure is similar to that of plate fungus, and the upper part is in the shape of a folded net, which resembles both a honeycomb and a morel, hence the name. [0003] Morchella is quite nutritious. According to measurements, Morchella contains 20% crude protein, 26% crude fat, 38.1% carbohydrate, and also contains a variety of amino acids, especially glutamic acid content as high as 1.76%. Therefore, some people think it is a "very good source of protein" and has the reputation of "meat among vegetarians". The protein in the human body is composed of 20 kinds of amino acids, and morels contain 18 kinds, of which 8 kinds of amino acids cannot be produced by the human body, but they are extremely importa...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/395A23L1/30A23L1/28A23P1/04
Inventor 戴路
Owner HARBIN MO MEDICAL BIOLOGICAL TECH CO LTD