Traditional Chinese medicine formula for barbecue and use method thereof

A formula and technology of traditional Chinese medicine, applied in the direction of food science, etc., to achieve the effect of not easy to lose

Inactive Publication Date: 2016-06-01
陈夏风
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most grilled foods tend to be hot, leading to a love-hate relationship with more and more people

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0015] The traditional Chinese medicine formula of this implementation, calculated by the number of parts, includes the following ingredients: 125 parts of Ophiopogon japonicus, 70 parts of wolfberry, 40 parts of Sophora flavescens, 70 parts of Prunella vulgaris, 60 parts of tangerine peel, and 25 parts of fennel;

[0016] The method of using the barbecued traditional Chinese medicine formula: after the washed food is drained of excess water, it is soaked in the prepared traditional Chinese medicine for 8 hours.

[0017] More specifically, the traditional Chinese medicine formula for barbecue includes the following preparation steps: A. Wash Prunella vulgaris, soak in water for 30 minutes, take it out for use; Add appropriate amount of water, boil for 35 minutes, add orange peel and cumin, continue to cook for 15 minutes, then pour off the medicine residue and take out the medicine liquid.

[0018] More preferably, the ratio of water to Ophiopogon japonicus in the preparation ...

Embodiment 2

[0027] The traditional Chinese medicine formula of this implementation, calculated by the number of parts, includes the following ingredients: 130 parts of Ophiopogon japonicus, 60 parts of wolfberry, 45 parts of Sophora flavescens, 60 parts of Prunella vulgaris, 55 parts of tangerine peel, and 28 parts of fennel;

[0028] The method of using the barbecued traditional Chinese medicine formula: after the washed food is drained of excess water, it is soaked in the prepared traditional Chinese medicine for 9 hours.

[0029] More specifically, the traditional Chinese medicine formula for barbecue includes the following preparation steps: A. Wash Prunella vulgaris, soak in water for 35 minutes, and take it out for use; B. Wash Ophiopogon japonicus, wolfberry and flavescens, add Add appropriate amount of water, boil for 40 minutes, add orange peel and cumin, continue to cook for 20 minutes, then pour off the medicine residue and take out the medicine liquid.

[0030] More preferably...

Embodiment 3

[0032] The traditional Chinese medicine formula of this implementation, calculated by the number of parts, includes the following ingredients: 150 parts of Ophiopogon japonicus, 50 parts of wolfberry, 30 parts of Sophora flavescens, 50 parts of Prunella vulgaris, 50 parts of tangerine peel, and 20 parts of fennel;

[0033] The method of using the barbecued traditional Chinese medicine formula: after the washed food is drained of excess water, it is soaked in the prepared traditional Chinese medicine for 10 hours.

[0034] More specifically, the traditional Chinese medicine formula for barbecue includes the following preparation steps: A. Wash Prunella vulgaris, soak in water for 40 minutes, and take it out for use; B. Wash Ophiopogon japonicus, wolfberry and flavescens, add Add appropriate amount of water, boil on high heat for 38 minutes, add tangerine peel and cumin, continue to cook for 18 minutes, then pour off the medicine residue and take out the medicine liquid.

[0035...

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PUM

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Abstract

The invention relates to a traditional Chinese medicine formula for barbecue and a use method thereof. The formula comprises 100-150 parts of radix ophiopogonis, 50-80 parts of fructus lycii, 30-50 parts of sophora flavescens, 50-80 parts of common selfheal fruit-spike, 50-70 parts of citrus and 20-30 parts of fennel fruit. The formula is prepared through the steps of A, cleaning common selfheal fruit-spike, soaking common selfheal fruit-spike with clear water for 30-45 minutes, and taking out common selfheal fruit-spike for standby application; B, cleaning radix ophiopogonis, fructus lycii and sophora flavescens, adding an appropriate volume of clear water, cooking for 30-40 minutes on fire, adding citrus and fennel fruit to continue to be cooked for 15-20 minutes, pouring away medicine slag, and taking out liquid medicine. Barbecue is one of important entertainments for modern people, but most of barbecue food easily causes heat, so many people love and hate barbecue at the same time; the defects of the prior art can be just overcome through the traditional Chinese medicine formula.

Description

technical field [0001] The invention relates to the field of food, in particular to a traditional Chinese medicine formula for barbecue and its application method. Background technique [0002] Barbecue, probably the most primitive cooking method of human beings, uses fuel to heat and dry the air, and places the food in the hot dry air at a position closer to the heat source to heat the food. Generally speaking, barbecue is to cook food (mostly meat) on the fire until it is edible, so it is also called barbecue in Taiwan; in modern society, due to the variety of ways to use fire, barbecue methods are gradually diversified. Various types of barbecue ovens, barbecue racks, barbecue sauces, etc. have been developed. [0003] However, barbecue itself has also become a way of entertainment or business for many people to gather. However, most grilled foods tend to be hot, leading to a growing love-hate relationship. The so-called "hot air", commonly known as "shanghuo" in the f...

Claims

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Application Information

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IPC IPC(8): A23L33/105
Inventor 陈夏风
Owner 陈夏风
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