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Retort device

A wine retort and bucket technology, applied in the field of brewing, can solve the problems of inconsistent amount of mixture, affecting the quality of brewing, unfavorable system continuity, etc., achieve the effect of uniform mixture and improve the quality of brewing

Active Publication Date: 2018-04-17
LUZHOU ZHITONG AUTOMATION EQUIP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The above-mentioned process has the following defects: since the mixture is manually sprinkled into the wine retort, the amount of the mixture is inconsistent each time, and the speed is also inconsistent, resulting in uneven mixing of the mixture into the wine retort, which in turn affects the quality of wine making. Even if the manual operation is light and heavy, it will cause the work to stop, which is not conducive to the continuity of the entire system

Method used

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Embodiment Construction

[0023] The present invention will be further described below in conjunction with the accompanying drawings.

[0024] Such as figure 1 , figure 2 , image 3 , Figure 4 , Figure 5 , Figure 6 , Figure 7 As shown, the admixture is sent to the bucket 5 manually or by a machine, and the manipulator 4 drives the bucket 5 to send the admixture to the top of the wine retort 1, and then drives the bucket 5 to reciprocate in the horizontal direction and the vertical direction. Curve movement, at the same time, the vibrator works, so that the mixture in the bucket 5 can be shaken off and dropped into the wine retort 1, so that the mixture in the bucket 5 can be sent to each of the wine retorts at a uniform speed and in equal amounts. During this process, the position sensor can sense the position of the mixture in the wine retort. Through this position information, the position and height of the bucket can be adjusted in real time, so that the mixture can be sprinkled into the ...

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Abstract

The invention relates to the technical field of wine brewing and discloses a device for feeding materials into steamers. The device comprises at least one steamer (1), a condensing unit (2) communicated with the steamers (1) and a mechanical arm (4) capable of conveying materials into the steamers (1). A bucket (5) is connected to the mechanical arm (4) and conducts reciprocating curvilinear motion in the horizontal direction and the vertical direction with the connecting point of the bucket and the mechanical arm as the original point. A vibrator is further installed on the bucket (5). A mixture can be uniformly scattered to all positions in the steamers, and thus wine brewing quality is improved.

Description

technical field [0001] The invention relates to the technical field of brewing, in particular to a steamer loading device. Background technique [0002] Most of the existing liquor brewing techniques are to stack the fermented grains taken out from the cellar on the ground close to the wine retort, take an appropriate amount of fermented grains according to the size of the wine retort, and then manually mix the fermented grains with the chaff and grain Evenly, and then sprinkle it evenly into the wine retort manually. [0003] The above-mentioned process has the following defects: since the admixture is manually sprinkled into the wine retort, the amount of the admixture is inconsistent each time, and the speed is also inconsistent, resulting in inhomogeneous admixture sprinkled into the wine retort, which in turn affects the quality of winemaking. Even manual operation is light and labor-intensive, which will cause work to stop, which is not conducive to the continuity of ...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): B65G65/32C12G3/00C12G3/12C12H6/02
CPCC12G3/00C12H6/02
Inventor 孙云权刘晓鸣张大秋陈竹
Owner LUZHOU ZHITONG AUTOMATION EQUIP CO LTD