Efficient baked wheat cake machine

Abstract

The invention belongs to the field of baked wheat cake processing and particularly relates to an efficient baked wheat cake machine. The efficient baked wheat cake machine comprises a shell and is characterized in that the center of an inner cavity contained by the shell is provided with a longitudinal rotating shaft, and a rotating disc is fixed to the rotating shaft; heating pipes are arranged in a cavity below the rotating disc; the bottom end of the rotating shaft is provided with a variable speed transmission box, and the variable speed transmission box is driven by an electromotor; the outer side of the shell is further provided with a numerically controlled panel which is connected with and controls the heating pipes and the variable speed transmission box; the shell is further provided with an inlet and an outlet communicated into the inner cavity; the outlet is provided with a collecting plate for collecting baked wheat cakes, the collecting plate is of a structure similar to the shape of L, the corner inner side of the collecting plate is hinged and fixed to the inner cavity wall, the tail of the collecting plate is tensioned and fixed to the inner cavity wall through a spring, and the top of the collecting plate is maintained to be tightly attached to the lower surface of the rotating disc all the time. The efficient baked wheat cake machine has the advantages that when the completely cooked baked wheat cakes on the rotating disc are rotated to the collecting plate, the collecting plate upwarps the baked wheat cake automatically, so that the collecting plate is separated from a rotating plate and slides to an outlet slideway, collecting work of the baked wheat cakes is finished, the efficient baked wheat cake machine is efficient and fast, and manpower is liberated.

Description

technical field [0001] The invention belongs to the field of sesame cake processing, and in particular relates to a high-efficiency sesame cake machine. Background technique [0002] For traditional artificial baked biscuits, the dough is usually made into cakes, pasted on the inside of the top of the inverted pot, and charcoal and coal are placed underneath for baking. When working manually, you usually put your hands into the furnace, and the temperature in the furnace can reach up to 500°C. The hands of people who work for a long time will be red, which will damage your health. In addition, charcoal and coal baking cannot be fully burned, and smoke and dust are likely to be generated. and sulfur dioxide, polluting the environment; the smoke and dust produced will also adhere to the inside of the pot top and stick to the surface of the biscuits, which will damage human health after eating; at the same time, after the biscuits mature, it is necessary to manually put away th...

AI Technical Summary

Problems solved by technology

When working manually, you usually put your hands into the furnace, and the temperature in the furnace can reach up to 500°C. The hands of people who work for a long time will be red, which will damage your health. In addition, charcoal and coal baking cannot be fully burned, and smoke and dust are likely to be generated. and sulfur dioxide, polluting the environment; the smoke and dust produced will also adhere to the inside of the pot top and stick to the surface of the biscuits, which will damage human health after eating; at the same time, after the biscuits mature, it is necessary to manually put away the biscuits one by one, which requires a large workload and high labor costs

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