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Energy gel and preparation method thereof

A technology of energy gels and mixtures, applied in the functions of food ingredients, food science, applications, etc., to achieve the effects of easy absorption, keeping thinking quick and active, and eliminating body fatigue

Inactive Publication Date: 2016-06-08
BEIJING COMPETITOR SPORTS SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] But for professional athletes, it is very difficult to rely solely on normal food to supplement the nutrients lost in long-term exercise so as to achieve the purpose of anti-fatigue. Some nutritional supplements are needed to improve exercise efficiency or relieve exercise fatigue. Energy supplement foods It is precisely in this respect that it can bring satisfaction to everyone.

Method used

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  • Energy gel and preparation method thereof
  • Energy gel and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] 1. The composition of raw materials is shown in the table below:

[0030]

[0031]

[0032] 2. Follow the steps below to prepare energy gels:

[0033] (1) Pour 18kg of pure water into the sugar pot for subsequent use;

[0034] (2) Add various sugar mixtures, edible salt, potassium chloride and calcium lactate in turn into the sugar pot, stir and heat up to 80-90°C;

[0035] (3) Add concentrated fruit juice into the sugar pot and keep it warm at 80-90°C;

[0036] (4) weighing malic acid, soybean oligopeptide, vitamin mixture and aspartic acid for subsequent use;

[0037] (5) Dissolve the mixture of step (4) in 2kg of purified water, and set aside;

[0038] (6) Pour the mixture into the flavoring tank from the sugar tank, and add malic acid, soybean oligopeptide, vitamin mixture and aspartic acid aqueous solution in turn under stirring;

[0039] (7) After stirring evenly, pour the mixed slurry into a storage tank for filling.

Embodiment 2

[0041] 1. The composition of raw materials is shown in the table below:

[0042]

[0043]

[0044] 2. Follow the steps below to prepare energy gels:

[0045] (1) Pour 20kg of pure water into the sugar pot for subsequent use;

[0046] (2) Add various sugar mixtures, edible salt, potassium chloride and calcium lactate in turn into the sugar pot, stir and heat up to 80-90°C;

[0047] (3) Add concentrated fruit juice into the sugar pot and keep it warm at 80-90°C;

[0048] (4) weighing malic acid, soybean oligopeptide, vitamin mixture and aspartic acid for subsequent use;

[0049] (5) Dissolve the mixture of step (4) in 5kg of purified water, and set aside;

[0050] (6) Pour the mixture into the flavoring tank from the sugar tank, and add malic acid, soybean oligopeptide, vitamin mixture and aspartic acid aqueous solution in turn under stirring;

[0051] (7) After stirring evenly, pour the mixed slurry into a storage tank for filling.

Embodiment 3

[0053] 1. The composition of raw materials is shown in the table below:

[0054]

[0055]

[0056] 2. Follow the steps below to prepare energy gels:

[0057] (1) Pour 10kg of pure water into the sugar pot for subsequent use;

[0058] (2) Add various sugar mixtures, edible salt, potassium chloride and calcium lactate in turn into the sugar pot, stir and heat up to 80-90°C;

[0059] (3) Add concentrated fruit juice into the sugar pot and keep it warm at 80-90°C;

[0060] (4) weighing malic acid, soybean oligopeptide, vitamin mixture and aspartic acid for subsequent use;

[0061] (5) Dissolve the mixture of step (4) in 3kg of purified water, and set aside;

[0062] (6) Pour the mixture into the flavoring tank from the sugar tank, and add malic acid, soybean oligopeptide, vitamin mixture and aspartic acid aqueous solution in turn under stirring;

[0063] (7) After stirring evenly, pour the mixed slurry into a storage tank for filling.

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Abstract

The invention relates to an energy gel and a preparation method thereof, and especially relates to an anti-fatigue energy gel and a preparation method thereof. The energy gel is prepared from a sugar mixture, a fruit juice concentrate, soybean oligopeptides, an electrolyte mixture, malic acid, aspartic acid, a vitamin mixture and purified water, and can keep human bodies keep a best energy level in the exercise process. The energy gel is suitable for people liking exercises, especially large exercise intensity and long time exercises, mountain lovers, travelers and competitors.

Description

technical field [0001] The invention relates to an energy gel and a preparation method thereof, in particular to an anti-fatigue energy gel and a preparation method thereof. Background technique [0002] Exercise-induced fatigue is a very attractive research topic in sports human science and sports training. With the rapid development of modern competitive sports, the intensity of sports is increasing, and people pay more and more attention to sports fatigue and recovery. Moderate fatigue and reasonable recovery methods can not only promote the continuous improvement of human body function level, but also help improve the overall quality of the human body, while excessive exercise fatigue and fatigue recovery will cause the accumulation of exercise fatigue, not only for the Improving sports performance is not good, and it may cause sports injuries, which will eventually damage health, which runs counter to the purpose of sports. Therefore, it is of great theoretical and pr...

Claims

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Application Information

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IPC IPC(8): A23L33/00A23L29/30A23L19/00A23L33/185A23L33/15A23L33/175
CPCA23V2002/00A23V2200/33
Inventor 于洋
Owner BEIJING COMPETITOR SPORTS SCI & TECH
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