Full-automatic stone mill soybean milk machine

Abstract

The invention discloses a full-automatic stone mill soybean milk machine and belongs to the technical field of soybean milk machines. The full-automatic stone mill soybean milk machine comprises a machine shell, a pulping system, a pulp boiling system and a matched control circuit. The pulping system and the pulp boiling system are arranged on a rack in the machine shell. The full-automatic stone mill soybean milk machine is characterized in that the pulping system comprises a feeding device and a stone mill device; the feeding device comprises a hopper and a quantitative feeding device; the tail end of the hopper is conical and is communicated with a feed inlet of the quantitative feeding device; a thumbing mechanism is arranged in the conical tail end of the hopper and comprises a thumbing motor, a lengthened shaft fixed to an output shaft of the thumbing motor, and a scraper blade fixed to the lengthened shaft. The full-automatic stone mill soybean milk machine has the technical advantages that the quantitative feeding device supplies materials to the stone mill device, the quality of produced soybean milk is guaranteed, and it is guaranteed that all soybeans in the hopper can enter the quantitative feeding device through the thumbing mechanism. When pulping is not conducted, the soybeans are stored in a material box and material storage box with the refrigeration function, the freshness of the soybeans in the pulping process is guaranteed, and then the quality of the soybean milk is guaranteed.

Description

technical field [0001] The invention belongs to the technical field of soybean milk machines, and in particular relates to a full-automatic stone-milled soybean milk machine placed in shopping malls and communities. Background technique [0002] Soymilk is a drink with high nutritional value. Its nutrients are easily absorbed by the human body. It has the reputation of "plant milk". It has a significant effect on preventing diabetes, high blood pressure, coronary heart disease, stroke, etc. favorite. [0003] The existing soybean milk production process includes traditional stone-milled soybean milk production and modern mechanical soybean milk production. The traditional stone-milled soy milk is made by pushing the stone mill to grind the soaked soybeans into slurry, and then boil the slurry in a pot and filter it well. Although the taste is better, grinding the stone-ground soy milk is labor-intensive. The production time is relatively long, the process is complicated an...

AI Technical Summary

Problems solved by technology

[0006] There are at least the following technical problems in the prior art: matching the amount of grinding beans with a certain amount of water for one rotation of the grinding disc is a necessary condition for ensuring the taste of soy milk, and precise quantitative feeding of soybeans is required; soybeans in the hopper are easy to adhere to its inner wall It cannot enter the stone mill or feeding device. If it is not cleaned in time, it will easily cause corruption and affect the quality of soybean milk during the last pulping.

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