Healthy biscuit capable of enhancing immunity and preparation method thereof

A technology for enhancing immunity and health-care biscuits, applied in dough preparation, dough processing, pre-baked dough processing, etc., can solve problems such as no health care function, poor physical fitness, and carelessness in body maintenance, etc., to achieve great significance and enhance immunity power, effect suitable for promotion

Inactive Publication Date: 2016-06-15
JINAN GAORUI BIOTECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Biscuits are popular among consumers; there are many types of biscuits on the market, but most of the biscuits in the prior art are only used as a kind of food and have no health care function
[000

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A health-care biscuit for enhancing immunity, including 800g flour, 80g maltose, 90g milk powder, 60g eggs, 90g vegetable oil, 5g yeast powder, and 1300g traditional Chinese medicine infusion.

[0033] The preparation method of the health-care biscuit that strengthens immunity, comprises steps:

[0034] 1) Preparation of traditional Chinese medicine infusion

[0035] Take 3kg of tree tongue, 18kg of squid, 20kg of giant clam meat, 10kg of peach kernels, 13kg of fragrant wood fungus osmanthus, 8kg of unifoliate flowers, 12kg of indica rice, 6kg of lentils, 2kg of pearl ginseng, 5kg of dill seeds, and 8kg of bundled fairy silk Mix evenly and pulverize to 100 mesh, add water three times the total weight of the traditional Chinese medicine, decoct with a slow fire until the amount of water is reduced to 1 / 3 of the initial added amount, filter out the medicinal residues, and obtain the Chinese medicine infusion;

[0036] 2) Add 800g of flour, 5g of yeast powder, 80g of malt...

Embodiment 2

[0039] A health-care biscuit for enhancing immunity, including 1000g flour, 100g maltose, 150g milk powder, 30g eggs, 30g vegetable oil, 8g yeast powder, and 1600g traditional Chinese medicine infusion.

[0040] The preparation method of the health-care biscuit that strengthens immunity, comprises steps:

[0041] 1) Preparation of traditional Chinese medicine infusion

[0042] Take 1kg tree tongue, 25kg slanted cabbage, 10kg giant clam meat, 15kg peach kernels, 8kg fragrant wood fungus osmanthus, 12kg unifoliate flower, 5kg indica rice, 10kg lentil skin, 1kg pearl ginseng, 8kg dill seeds, 5kg bundled fairy silk Mix evenly, crush to 50 mesh, add water three times the total weight of the traditional Chinese medicine, decoct with a slow fire until the amount of water is reduced to 1 / 4 of the initial added amount, filter out the medicinal residues, and obtain the Chinese medicine infusion;

[0043] 2) Add 1000g of flour, 100g of maltose, 150g of milk powder, 30g of eggs, 30g of v...

Embodiment 3

[0046] A health-care biscuit for enhancing immunity, including 600g flour, 70g maltose, 50g milk powder, 70g eggs, 80g vegetable oil, 6g yeast powder, and 800g traditional Chinese medicine infusion.

[0047] The preparation method of the health-care biscuit that strengthens immunity, comprises steps:

[0048] 1) Preparation of traditional Chinese medicine infusion

[0049] Take 5kg of tree tongue, 10kg of slanted cabbage, 30kg of giant clam meat, 5kg of peach kernels, 18kg of fragrant wood fungus cinnamon, 3kg of unifoliate flower, 20kg of indica rice, 2kg of lentil skin, 3kg of pearl ginseng, 3kg of dill seeds, and 12kg of bundled fairy silk Mix evenly, and crush to 80 mesh, add water 3 times the total weight of the traditional Chinese medicine, decoct with slow fire until the amount of water is reduced to 1 / 4 of the initial added amount, filter out the medicinal residues, and obtain the Chinese medicine infusion;

[0050] 2) Add 600g of flour, 70g of maltose, 50g of milk po...

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PUM

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Abstract

The invention discloses a healthy biscuit capable of enhancing immunity and a preparation method thereof, and belongs to the field of food processing. The healthy biscuit is prepared from the following ingredients in parts by weight: 600-1000 parts of flour, 60-100 parts of maltose, 30-150 parts of milk powder, 30-100 parts of eggs, 60-120 parts of vegetable oil, 3-8 parts of yeast powder and 600-2000 parts of traditional Chinese medicine immersion liquid, wherein the traditional Chinese medicine immersion liquid is decocted immersion liquid of ganoderma applanatum pat, vicia unijuga, tridacna flesh, peach kernels, diversifolious osmanthus branchlet leaf and bark, flabellate hemipilia herb, long-shaped rice, coat of hyacinth bean, rhizome of largeleaf Japanese ginseng, dill seed and henry biondia herb with root. According to the healthy biscuit, traditional Chinese medicine ingredients are added on the basis of traditional biscuits, and the traditional Chinese medicine ingredients have mutual compatibility, so that the healthy biscuit has an efficacy of enhancing the immunity; the healthy biscuit is a relatively popular food, is also endowed with an efficacy of enhancing the immunity, has great significance and is suitable for popularization.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a health-care biscuit for enhancing immunity and a preparation method thereof. Background technique [0002] As a casual delicacy, biscuits have the characteristics of large consumption, convenient storage and transportation, long shelf life, and are suitable for all ages. Biscuits are liked by consumers in general; there are many types of biscuits on the market, but most of the biscuits in the prior art are only used as a kind of food and have no health care function. [0003] In addition, with food safety issues, people's physical fitness has deteriorated and their immunity is low; but most people don't care about this and don't pay attention to maintaining their bodies. Making a health-care biscuit that can enhance immunity can allow eaters to achieve the effect of enhancing immunity while enjoying delicious food, so it is of great significance. Contents of the invention [...

Claims

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Application Information

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IPC IPC(8): A21D13/08A21D2/36A21D2/34A21D2/18A21D8/04
CPCA21D2/34A21D2/181A21D2/364A21D8/047
Inventor 张瑞玲
Owner JINAN GAORUI BIOTECH CO LTD
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