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Quick beer brewing method

A beer, fast technology, applied in the field of wine brewing, can solve the problems of unfavorable human health, long beer cycle, weak taste, etc., and achieve the effect of being beneficial to human health, not easy to drink, and pure taste

Inactive Publication Date: 2016-06-22
仝奋飞
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, malt, rice, syrup, enzyme preparation, phosphoric acid, gypsum, formaldehyde, yeast, water and other raw materials are needed for brewing beer. The fermentation temperature is generally 7-9 degrees, and it usually takes 15 to 30 days to brew qualified beer and produce beer. The cycle is long, the output is low, the taste is bland, easy to get on, and it is not conducive to human health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] Embodiment 1: 6%-9%: 87%-92%: 0.7%-1.2%: 0.8%-1.1%

[0013] a. Raw materials for preparing beer, including malt, water, hops and yeast, the percentages of malt, water, hops and yeast are: 7%:91%:1%:1%, without any additives and chemical raw materials;

[0014] b. The malt in step a is pulverized by a pulverizer, and the pulverized malt is put into a beer saccharification device, and after stage heating and saccharification, the preparation process of saccharified wort takes 5-10 hours, and the concentration of the obtained wort is 9-15BX;

[0015] c. The saccharified wort obtained in step b is put into a fermenter for 3-4 days of fermentation, the fermentation temperature is set at 15-25 degrees Celsius, and the concentration of the fermented wort drops to 2.5-3.5BX.

[0016] d. Add water, hops and yeast to the fermenter in step c. After about 12 hours, the fermentation temperature drops to 0-5 degrees Celsius. Ferment again for about 4 days, store for 1 day, and pa...

Embodiment 2

[0018] a. Raw materials for preparing beer, including malt, water, hops and yeast, the percentages of malt, water, hops and yeast are: 8%:90%:1.1%:0.9%, without any additives and chemical raw materials;

[0019] b. The malt in step a is pulverized by a pulverizer, and the pulverized malt is put into a beer saccharification device, and after stage heating and saccharification, the preparation process of saccharified wort takes 5-10 hours, and the concentration of the obtained wort is 9-15BX;

[0020] c. The saccharified wort obtained in step b is put into a fermenter for 3-4 days of fermentation, the fermentation temperature is set at 15-25 degrees Celsius, and the concentration of the fermented wort drops to 2.5-3.5BX.

[0021] d. Add water, hops and yeast to the fermenter in step c. After about 12 hours, the fermentation temperature drops to 0-5 degrees Celsius. Ferment again for about 4 days, store for 1 day, and pack for sale on the 7th day.

[0022] The beer brewed usi...

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PUM

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Abstract

The invention discloses a quick beer brewing method. Compared with a traditional beer brewing method within 15 days to 30 days, qualified beer can be brewed within 7 days, beer brewing raw materials only include malt, water, hops and yeast, no additive or chemical materials are added, and after a series of fermentation, the finally obtained beer contains active yeast and can be directly packaged and sold without filtration. Compared with the prior art, the working efficiency of brewage is improved, the brewed beer is pure in taste and rich in nutrition, people cannot feel uncomfortable, and the active yeast has the effects of strengthening the stomach and promoting digestion and is favorable for human health.

Description

technical field [0001] The invention relates to the technical field of wine brewing, in particular to a rapid beer brewing method. Background technique [0002] The beer brewing process is the normal life activity of beer yeast using the fermentable substances in the wort under certain conditions, and the metabolized product is the desired product-beer. At present, malt, rice, syrup, enzyme preparation, phosphoric acid, gypsum, formaldehyde, yeast, water and other raw materials are needed for brewing beer. The fermentation temperature is generally 7-9 degrees, and it usually takes 15 to 30 days to brew qualified beer and produce beer. The cycle is long, the output is low, the taste is bland, and it is easy to get on the head, which is not conducive to human health. Contents of the invention [0003] In order to solve the above defects, the object of the present invention is to provide a rapid brewing method of beer, which not only ensures the rapid brewing of beer, but al...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12C7/04C12C11/00
CPCC12C7/04C12C11/003
Inventor 仝奋飞
Owner 仝奋飞
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