Baked sesame cooling device and use method thereof

Abstract

The invention discloses a baked sesame cooling device and a use method thereof. The device comprises a supporting frame, a cylinder, a motor and air exhaust pipes, wherein the cylinder, the motor and the air exhaust pipes are arranged on the supporting frame; an angle of 10-15 degrees is formed between the central axis of the cylinder and the horizontal plane; a feeding inlet is arranged at the head part of the cylinder; a rotating shaft is arranged in the cylinder; a spiral shoveling plate is arranged on the rotating shaft; the head part of the cylinder is connected with the motor through a chain; and a plurality of the air exhaust pipes are uniformly arranged on one side of the cylinder; and connected with a dust remover. The device and the use method have the advantages that sesame is shoveled by rotating the spiral shoveling plate constantly, so that the sesame can have a certain amount of potential energy and then move forward, the opportunities of the sesame to get in touch with airflow can be increased, the sesame cooling efficiency can be improved, and the continuous production capacity is improved; particularly, a spiral arc surface is adopted, so that the air resistance to the sesame in the moving process can be reduced, and the moving speed of the sesame can be further improved; and the processed sesame of which the temperature is 100-120 DEG C is not easy to broken in the suspended state, and thus the finished product ratio can be effectively improved.

Description

technical field [0001] The invention belongs to the technical field of high-temperature cooling equipment, and in particular relates to a cooling machine and a using method thereof. Background technique [0002] As a food, sesame is more and more popular among people. Adding sesame to staple foods such as glutinous rice balls and dumplings can ensure that people can obtain the necessary nutrients. The roasted sesame needs to be sieved again to remove impurities. Since the temperature of the roasted sesame at high temperature is 100-120°C, the temperature when it enters the screening system is still over 80°C, and the sesame is in a state of thermal expansion. In addition, the screening system Due to the vibration of the vibrating screen, the sesame is easily broken, resulting in a low yield of sesame products. Contents of the invention [0003] In order to overcome the defects of the prior art, the object of the present invention is to provide a roasted sesame cooling equ...

AI Technical Summary

Problems solved by technology

The roasted sesame needs to be sieved again to remove impurities. Since the temperature of the roasted sesame at high temperature is 100-120°C, the temperature when it enters the screening system is still over 80°C, and the sesame is in a state of thermal expansion. In addition, the screening system Due to the vibration of the medium vibrating screen, the sesame is easily broken, resulting in a low yield of sesame products

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