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Method for rapidly determining residual fenpyrazamine in animal-derived foods

A kind of amfenpyrazolone, animal-derived technology, applied in a method field, can solve the problems of limited effect, limited ability, low sensitivity of anti-interference ability, etc., and achieve the effect of simple operation, high sensitivity, and avoiding matrix interference

Inactive Publication Date: 2016-06-29
郭庆龙
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Now various testing institutions and enterprises have purchased gas chromatography-mass spectrometers (GC-MS), and are generally equipped with negative chemical ion sources (NCI). Now many types of pesticides contain electronegative groups, organochlorines and pseudo Pyrethrin pesticide molecules mostly contain strong electronegative groups such as -F, -Cl, -Br or -COO-; organophosphorus pesticide molecules mostly contain =S, -OR, -P, -O-, -Cl, or -P=O and other electronegative groups; and most of the new pesticides developed in recent years contain -F groups. Therefore, the use of GC-NCI-MS can facilitate the multi-residue analysis of various pesticides. Compared with MS, it can obtain better anti-interference ability, lower sensitivity and better selectivity, but so far there is no report on the GC-NCI-MS detection method of fenpyrazolone residues in food and agricultural products
In addition, it is well known that the QuEChERS pretreatment technology has become the most widely used sample pretreatment method in the analysis of pesticide residues, but the QuEChERS method is mainly suitable for low-fat high-water substrates, such as most fruits and vegetables, in the face of high-fat content The capacity of the matrix is ​​limited, and it is generally necessary to add n-hexane degreasing, frozen sample extract degreasing and other steps, but the effect is limited

Method used

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  • Method for rapidly determining residual fenpyrazamine in animal-derived foods
  • Method for rapidly determining residual fenpyrazamine in animal-derived foods
  • Method for rapidly determining residual fenpyrazamine in animal-derived foods

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] Embodiment 1: the detection of the residual amount of pyrazolone in pork

[0033] (1) Sample pretreatment

[0034] extract

[0035] Weigh 5g of fully mixed pork sample into a 50mL centrifuge tube, add 10mL of water to resuscitate for 30min, then accurately add 20mL of acetonitrile solution, shake and extract for 20min, ultrasonically extract for 5min, add 3g of anhydrous magnesium sulfate and 2g of sodium chloride, vortex After 1min, centrifuge at 7000r / min for 5min and wait for purification.

[0036] purify

[0037] Add 4mL of water to the purification tube equipped with enhanced lipid removal product EMR, vortex to fully activate, pipette 6mL sample extract into the activated EMR purification tube, vortex for 1min, and then centrifuge at 7000r / min for 5min , transfer all the supernatant to a centrifuge tube filled with anhydrous magnesium sulfate and sodium chloride for salting out, after vortex centrifugation, pipette 4mL of the supernatant, concentrate to dryness...

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Abstract

The invention discloses a rapid determination method for fenpyrazolone residues in animal-derived foods. The method is mainly used for determining the residual fenpyrazolone content in animal-derived foods with high fat content. Use acetonitrile to homogeneously extract the residual fenpyrazolone in the sample, and the extract solution is dispersed and purified by Enhanced Matrix Removal (EMR) matrix, extracted and concentrated by stripping tube, and then gas chromatography-negative chemical ion source- For mass spectrometry (GC‑NCI‑MS) detection, a blank matrix solution without the pesticide to be tested was used to establish a calibrated standard working curve, and the external standard method was used for quantification. The average recovery rate of this method is 90.4%-93.6%, the average relative standard deviation (RSD) is 5.8%-6.8%, and the detection limit is lower than 3.90 μg / kg. Strong characteristic, good repeatability, accurate qualitative and quantitative advantages. It can meet the technical requirements of the United States, the European Union, Japan and other countries for corresponding product safety testing, and provide strong technical support for ensuring the food safety of our people and the healthy development of foreign export trade.

Description

technical field [0001] The present invention relates to a kind of fast determination method of pyrazolone residue in animal origin food, more specifically adopt gas chromatography-negative chemical ion source-mass spectrometry (GC-NCI-MS) to qualitatively and quantitatively measure pork, beef, The invention relates to a method for residual fenpyrazolone content in animal-derived foods with high fat content such as mutton, chicken and other animal muscles and products, belonging to the technical field of determination of pesticide residues. Background technique [0002] Fenpyrazamine is a pyridine-based heterocyclic fungicide developed by Sumitomo Chemical Co., Ltd., which inhibits the pathogens of the ergosterol biosynthetic pathway, and shows effects on mycelial growth and spore germination and Inhibition of pollen tube growth. The CAS number is: 473798-59-3, the molecular formula is C 17 h 21 N 3 o 2 S, the molecular weight is 331.43, and the chemical structural formu...

Claims

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Application Information

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IPC IPC(8): G01N30/02G01N30/06
CPCG01N30/02G01N30/06
Inventor 郭庆龙
Owner 郭庆龙
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