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Processing method for tippy tea

A processing method, the technology of Maojian tea, applied in the field of tea processing, can solve the problems of different quality of Maojian tea, and achieve the effects of reducing the loss of nutrients, high production efficiency and low production cost

Inactive Publication Date: 2016-07-06
GUANGXI GUIGANG TANTANG FUWEI TEA IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The production of Maojian tea is generally processed by hand, but in the process of processing, different processing temperatures will make the quality of the processed Maojian tea completely different.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] The processing method of Maojian tea selects Qintang Maojian as raw material, and the processing method comprises the following steps:

[0037] Collection: Pick fresh tea leaves before and after Qingming. The raw materials are one bud, one leaf and two leaves. Compaction;

[0038] Spreading: Immediately after the fresh leaves are harvested, spread them thinly with a bamboo dustpan for 2 hours, the thickness is controlled at 3-5 cm, and put them indoors or outdoors without direct sunlight, and extend for 1-2 hours on cloudy days;

[0039] Finishing: use a finishing pot with a diameter of 70-80 cm, put tea leaves at 150°C, and put in 0.8 catties of leaves. Take the combination of stewing and shaking for the first 2 minutes to make the tea hot, and start shaking to disperse the water. When the temperature of the leaves rises to 110 At ℃, shake and stir-fry, stir-fry for a few times before taking out of the pot, and cook for a total of 5 minutes, so that the water content r...

Embodiment 2

[0052] The processing method of Maojian tea selects Qintang Maojian as raw material, and the processing method comprises the following steps:

[0053] Collection: Pick fresh tea leaves before and after Qingming. The raw materials are one bud, one leaf and two leaves. Compaction;

[0054] Spreading: Immediately after the fresh leaves are harvested, spread them thinly with a bamboo dustpan for 2 hours, the thickness is controlled at 3-5 cm, and put them indoors or outdoors without direct sunlight, and extend for 1-2 hours on cloudy days;

[0055] Finishing: Use a finishing pot with a diameter of 70-80 cm. Put the tea leaves in the pot at 160°C. The amount of leaves thrown in is 1.2 catties. The combination of stewing and shaking is used for the first 2.5 minutes to make the tea hot and shake to disperse the water. When the temperature of the leaves rises to 110 At ℃, shake and stir-fry, stir-fry for a few times before taking out of the pot, and cook for 5.5 minutes in total, so ...

Embodiment 3

[0068] The processing method of Maojian tea selects Qintang Maojian as raw material, and the processing method comprises the following steps:

[0069] Collection: Pick fresh tea leaves before and after Qingming. The raw materials are one bud, one leaf and two leaves. Compaction;

[0070] Spreading: Immediately after the fresh leaves are harvested, spread them thinly with a bamboo dustpan for 2 hours, the thickness is controlled at 3-5 cm, and put them indoors or outdoors without direct sunlight, and extend for 1-2 hours on cloudy days;

[0071] Finishing: Use a finishing pot with a diameter of 70-80 cm. Put the tea leaves in the pot at 170°C. The amount of leaves to be thrown is 1.5 catties. The combination of stewing and shaking is used for the first 3 minutes to make the tea hot and shake to disperse the water. When the temperature of the leaves rises to 110 At ℃, shake and stir-fry, stir-fry for a few times before taking out of the pot, and cook for 6 minutes in total, so t...

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PUM

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Abstract

The invention discloses a processing method for tippy tea. Qintang tippy tea is selected as raw materials. The processing method includes the following steps of acquisition, spreading, fixation, rolling, strip arranging, drying, aroma restoring and packaging and storage. According to the processing method, all the processing procedures are strictly controlled, high quality and high efficiency of processing of the tippy tea can be guaranteed, the yield of the tippy tea is increased, and the quality of the tippy tea is improved.

Description

technical field [0001] The invention belongs to the field of tea processing methods, and in particular relates to a processing method of Maojian tea. Background technique [0002] Maojian tea is a better variety of green tea. The high-grade Maojian tea mainly has one bud and one leaf or one bud and two leaves, and the middle-grade tea mainly has one bud and two three leaves. Its shape is relatively thin, straight, round and smooth. Pekoe is all over the body, and the tea leaves are covered with a layer of green clothes. The aroma is long and long. The slices are uniform, soft, bright green and smooth. The color, aroma, taste, and shape of the tip of the hair all have unique characteristics. Its color is fresh, clean, and free of impurities. The aroma is elegant and fresh, and the taste is fresh, mellow, and sweet. [0003] At present, my country's high-quality Maojian tea includes Xinyang Maojian, Duyun Maojian, Huangshan Maojian, etc. In Guangxi Zhuang Autonomous Region i...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06
CPCA23F3/06
Inventor 覃东院覃富伟
Owner GUANGXI GUIGANG TANTANG FUWEI TEA IND CO LTD
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