Method for high yield of organic tomatoes

Abstract

The invention discloses a method for a high yield of organic tomatoes.The method comprises the steps of establishment of a rotation system; variety selection; seed treatment, wherein seeds are subjected to dry heat sterilization and hot water immersion, wrapped in clean wet cloth and placed at the temperature of 28-30 DEG C for accelerating germination for 42-48 h, and sowing can be carried out when 70% or above of the seeds open and white buds are exposed; seedling growing, wherein seedling growing facilities such as a greenhouse, a shed, a cold frame and a hotbed are selected according to different seasons, an insect net and a shading net should be arranged for growing seedlings in summer and autumn, industrial seedling growing is adopted, and the seedling growing facilities are strictly disinfected; field management, wherein field water and fertilizer management, frame set-up or vine lifting, pruning and fruit management are included.The method for the high yield of organic tomatoes is beneficial to development of the organic agricultural industry, agricultural sustainable development is realized, a set of peculiar organic tomato production technology is formed, and a remarkable effect is achieved.

Description

technical field [0001] The invention belongs to the technical field of organic agricultural products, and in particular relates to a method for high-yield organic tomato. Background technique [0002] According to the definition of organic agricultural products (organic food), organic tomatoes refer to tomatoes that are produced, processed and sold in accordance with the requirements of organic agricultural products. That is: in its production process, no synthetic fertilizers, pesticides, plant growth regulators, chemical food additives and other substances are used at all, and genetically modified varieties and varieties through chemical or physical mutagenesis are not used, which is in line with the requirements of the International Organic Agriculture Movement Federation. It is a pollution-free, pure natural high-quality tomato product certified by the organic (natural) food certification agency and issued a certificate according to the LFOAM standard. [0003] Compared...

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Problems solved by technology

[0004] The object of the present invention is to provide a method for high-yield organic tomato, aiming to solve the problems in the organic tomato cultivation management system

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