Multi-section tunnel food processing and baking equipment and method
A technology of food processing and baking equipment, which is applied in the field of food processing and baking, and multi-section tunnel food processing and baking equipment. It can solve the problems of inability to achieve energy saving effects, rising operating environment temperature, and unfavorable operation of workers, so as to improve workshop work. environment, reduce heat dissipation, and improve production efficiency
Active Publication Date: 2017-10-31
DALIAN SAILE ENERGY SAVING EQUIP CO LTD
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Problems solved by technology
The existing baking assembly line cannot solve the necessary oxygen required to maintain combustion after the necessary heat preservation. The burner can only burn open in the air, and the heat can be freely dissipated into the air. It can only achieve local heat preservation and cannot achieve better energy saving. Effect
Moreover, the heat is dissipated into the air, causing the temperature of the operating environment to rise, which is not conducive to the operation of workers. In order to achieve a suitable workshop temperature, it is necessary to forcibly cool down the corresponding workstations in the workshop, which consumes a lot of electric energy.
Method used
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Embodiment Construction
[0024] Such as Figure 1 to Figure 9 As shown, a multi-section tunnel type food processing and baking equipment includes a plurality of oven bodies 1 and burners 2 arranged in the oven body 1, and a plurality of burners 2 are respectively located in the oven body 1 Above and below the internal space, an air heat exchanger 7 is also included. One medium side of the air heat exchanger 7 communicates with the inside of the oven body 1 through an air induction pipeline 9, and an induced draft fan 8 is provided on this side. This side is the heat medium side, the inlet of the heat medium side is connected to the induced air pipeline 9, and the outlet of the heat medium side is connected to the induced draft fan 8; the other medium side of the air heat exchanger 7 passes through the blast pipeline 10 It communicates with the inside of the oven body 1 , and this side is provided with a blower 6 . The equipment is arranged on the frame body 15 and is equipped with a corresponding con...
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The invention discloses multistage tunnel-type food processing baking equipment and method. The equipment comprises a baking box body and a burner arranged in the baking box body and also comprises an air heat exchanger, wherein one side of the air heat exchanger is communicated with the interior of the baking box body by virtue of an air inducing pipeline, and an induced draft fan is arranged at the side of the air heat exchanger; and the other side of the air heat exchanger is communicated with the interior of the baking box body by virtue of an air blasting pipeline, and an air blower is arranged at the side of the air heat exchanger. The invention also provides the food processing baking method. Heat exchange and negative pressure heat preservation methods are adopted for realizing full utilization of heat and energy conservation. The multistage tunnel type food processing baking equipment and method have the advantages that the usage amount of fuel of an original production line is greatly reduced, and energy conservation and environmental protection are realized; and heat dissipation is reduced, so that the temperature of a workshop is lowered, and the working environment of the workshop is improved.
Description
technical field [0001] The invention relates to the technical field of food processing, in particular to a multi-section tunnel type food processing and baking equipment and a method for food processing and baking using vacuum negative pressure heat preservation. Background technique [0002] Existing multi-section tunnel food processing and baking equipment can use the heat generated by the combustion of the burner to process food, and at the same time use the middle part of the combustion section for natural cooling to prepare for the next process. In the process of use, in order to ensure the normal progress of material transmission and combustion, the equipment must adopt a semi-closed structure to achieve the purpose of production. The existing baking assembly line cannot solve the necessary oxygen required to maintain combustion after the necessary heat preservation. The burner can only burn open in the air, and the heat can be freely dissipated into the air. It can on...
Claims
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IPC IPC(8): A21B1/26A21B3/02A21B3/04A21B3/00
CPCA21B1/26A21B3/00A21B3/02A21B3/04
Inventor 张宇
Owner DALIAN SAILE ENERGY SAVING EQUIP CO LTD