Flax dried bean curd preparation method

Abstract

The present invention discloses a flax dried bean curd preparation method. The preparation method comprises the following steps: flaxseeds are refinedly selected, the selected flaxseeds are stir-fried, and the stir-fried flaxseeds are ground into powder; refinedly selected soybeans are soaked to enable the soybeans to absorb water to be full, the soaked soybeans are ground into a pulp, the pulp is boiled at a temperature of 97-100 DEG C for 5-15 minutes, the residues are filtered out to obtain soybean milk, the temperature is lowered to 80-90 DEG C, the flax powder is added into the soybean milk, the soybean milk and the flax powder are mixed evenly, brine is added into the mixture to conduct curdling, when particles at sizes of sesame seeds appear in the soybean milk, the curdling is stopped, the temperature is kept at 65-75 DEG C to enable the curdled soybean milk to be curdled continuously with a lid covering, after the final curding is completed, the bean curd jelly is spooned on a package cloth, the package cloth is tied tightly, and the packaged bean curd jelly is pressed with a pressure to obtain white dried bean curds; brine water is prepared and boiled out, the obtained white dried bean curds are put into the boiled brine water to be boiled for 30 minutes, a fire is turned off, and the white dried bean curds are stewed for 3 hours to obtain the finished products of the flax dried bean curds. The obtained flax dried bean curds are healthy and delicious, unique in flavor, and hygienic and safe. The preparation method can improve the nutritional and health-care values of the dried bean curds, at the same time can also improve the flavor of the dried bean curds, so that the flax dried bean curds get a unique and fragrant nutty flavor.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a preparation method of dried flax beans. Background technique [0002] Dried tofu is one of the traditional soy products. It is delicious and refreshing, hard and tough. It is a delicacy in all major cuisines. Dried tofu is rich in nutrition and contains a lot of protein, fat, carbohydrates and various essential amino acids, minerals and trace elements. Dried tofu also contains biologically active ingredients such as soybean polypeptides and soybean isoflavones, which can prevent and treat high blood pressure and diabetes, regulate immune function, increase calcium intake, and promote bone development. [0003] Dried tofu is generally sold in bulk. In recent years, dried tofu has been made into a ready-to-eat snack food with unique flavor and easy to carry, and is very popular among consumers. However, there are few varieties of dried tofu, and most of the preparations follow t...

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a healthy and delicious, unique flavor, hygienic and safe dried flax tofu, so as to overcome the defects that the variety of dried tofu is single and the nutritional and health care value has not been improved. Combining with dried tofu processing technology to produce flax dried tofu can not only improve the nutritional and health value of dried tofu, but also improve the flavor of dried tofu, so that it can obtain a unique, fragrant nutty flavor