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42results about How to "Inhibition of thrombus" patented technology

Special-purpose formaldehyde scavenging agent for air purifier

The invention relates to a special-purpose formaldehyde scavenging agent for an air purifier. The special-purpose formaldehyde scavenging agent is prepared from the following components in parts by volume: 10-50 parts of kernel extracting liquor, 10-20 parts of radix angelicae extracting liquor, 5-15 parts of pomegranate bark extracting liquor, 5-20 parts of rhizoma cyperi extracting liquor, 1-5 parts of reed rhizome extracting liquor, 1-10 parts of extracting liquor of bark of white mulberry root, 0.5-5 parts of cananga odorata essential oil, 0.5-10 parts of tea tree essential oil, 1-15 parts of propylene glycol, 10-30 parts of absolute ethyl alcohol and 30-50 parts of water, wherein the kernel extracting liquor is at least one of hawthorn kernel extracting liquor, peach kernel extracting liquor and apricot kernel extracting liquor. The special-purpose formaldehyde scavenging agent does not contain substances including chlorine and the like which are harmful to a human body, contains various components including plant flavonoid, organic acid and the like which are beneficial to the human body, is strong in pertinence of scavenging the formaldehyde, quick in speed, and specially used for the air purifier, thereby strengthening immunity of a user, killing bacteria and viruses in air and improving air quality. Besides, the special-purpose formaldehyde scavenging agent has the advantages of being nontoxic, harmless, good in formaldehyde scavenging effect, free of stimulus to the human body, suitable for long-term use, incapable of causing secondary pollution, and capable of preventing bacteria and eliminating peculiar smell.
Owner:ZHENGZHOU SIYOU ENVIRONMENTAL PROTECTION TECH

V emulsion nicotinate for injection and its preparing method

A VE nicotinate injection in the form of emulsion for preventing cerebral infarction is prepared from VE nicotinate, oil for injection, glycerine, emulsifier, coemulsifier and pH regulator. Its preparing process is also disclosed.
Owner:SHENYANG PHARMA UNIVERSITY

Methods for preparing and producing cigarettes with angelica keiskei

The invention discloses methods for preparing and producing cigarettes with angelica keiskei. The cigarettes comprise 50 kilograms of tobacco shreds, 5 kilograms of angelica keiskei, 5 kilograms of herba portulacae, 1 kilogram of lavandula officinalis and 5 kilograms of fructus momordicae. The method for producing the cigarettes includes extracting medicine liquid; spraying the medicine liquid in the tobacco shreds; storing and fermenting the tobacco shreds; allowing the medicine liquid to be sufficiently absorbed by the tobacco shreds, drying the tobacco shreds and then winding cigarettes to obtain finished products. The methods have the advantages that selected raw materials contain anti-active oxygen [the anti-active oxygen includes hydroxyl free radicals, superoxide free radicals and hydrogen peroxide, oxygen activity can be generated in cells or tissues in normal life metabolic procedures, and different types of tumor, atherosclerosis, diabetes mellitus, liver injury and the like can be caused by environmental factors such as generation of smoking inductive oxygen, oxidative injury of intracellular lipid, proteins, DNA (deoxyribonucleic acid) and the like and induced oxidative stress], have antitumor activity, antioxidant activity, anti-inflammatory activity and antibacterial activity and are anti-HIV (human immunodeficiency virus) and anti-ulcer, accordingly, swollen sore throats, cough, faucitis and trachitis due to excessive smoking addition can be prevented and treated, respiratory tract mechanisms can be maintained, nose and throat mucitis can be treated, residual harmful substances in lungs can be removed, and active cells and the like of blood can be purified; tar can be effectively reduced, harm can be effectively lessened, and immune functions of the bodies of smokers can be improved.
Owner:莫沉鹏 +1

Peculiar smell removing antibacterial agent for refrigerator

The invention relates to a peculiar smell removing antibacterial agent for a refrigerator. The peculiar smell removing antibacterial agent comprises the following components in parts by weight according to the following volume ratio: 10-50 parts of a peach pit extracting solution, 10-20 parts of an angelica root extracting solution, 5-15 parts of a pomegranate bark extracting solution, 1-5 parts of ginger essential oil, 1-5 parts of lemon essential oil, 1-5 parts of tea tree essential oil, 10-20 parts of absolute ethyl alcohol and 30-50 parts of water. The peculiar smell removing antibacterial agent provided by the invention does not contain chemical substances which are harmful to human bodies such as aldehydes, chlorine, peroxide and phenols, and contains the constituents which are beneficial for the human bodies including various plant flavones, organic acids, inorganic salts and amino acids, the peculiar smell removing antibacterial agent has a good effect of killing bacteria, even if being eaten by a person, the peculiar smell removing antibacterial agent is harmless but is beneficial for the human bodies; the lemon essential oil, the tea tree essential oil and the ginger essential oil can effectively remove peculiar smell in the refrigerator; the peculiar smell removing antibacterial agent has the advantages of being non-poisonous, nuisanceless and pollution-free, and strong in peculiar smell removing and sterilization properties, causing no secondary pollution, having no stimulation to human bodies, and being suitable for long-term use.
Owner:杨振生

Fiveleaf gynostemma herb health protection tea and making methods thereof

The invention relates to fiveleaf gynostemma herb health protection tea and making methods thereof, and provides health protection tea made by using fiveleaf gynostemma herb and aizoon stonecrop herb as main raw materials, and making methods thereof. The technical scheme is as follows: the raw materials comprising 50-90 percent of fiveleaf gynostemma herb leaves and 10-50 percent of aizoon stonecrop herb leaves in percentage by weight are prepared. One making method comprises the steps of: decocting the fiveleaf gynostemma herb leaves and the aizoon stonecrop herb leaves into paste juice, and adding a proper amount of edible sugar, preservative and water to be prepared into drink; the other making method comprises the steps of: respectively pulverizing the fiveleaf gynostemma herb leaves and the aizoon stonecrop herb leaves into powder or making by using a superfine pulverizing technology, uniformly stirring, and packaging according to each bag of 2-10g to obtain the health protection tea. The health protection tea has the effects of clearing heat and detoxicating, resisting inflammation and inhibiting the bacteria, reducing blood pressure and blood fat as well as blood sugar, resisting arteriosclerosis, inhibiting the thrombus, calming the nerves and cultivating moral, delaying the senility, resisting and preventing cancers, inhibiting and killing cancer cells, enhancing the activity of lymphocyte in human blood, and strengthening the immunologic function of a human body, and is suitable for auxiliary health protection of patients suffering from hypertension, hyperlipaemia, hyperglycemia and tumors.
Owner:蒋科富

Waxberry bean vermicelli

The invention discloses waxberry bean vermicelli, which comprises the following raw materials by weight percent: 20 to 40 percent of waxberry juice, 35 to 65 percent of sweet potato starch, 10 to 25 percent of chickpea starch, 15 to 30 percent of canna edulis ker starch, 5 to 20 percent of cassava starch and water with appropriate quantity. The processing steps are that: firstly the sweet potato starch, chickpea starch, canna edulis ker starch and the cassava starch are weighed according to the formula and are uniformly mixed to obtain the mixed starch; water is added into 3 to 20 percent of mixed starch to be made into paste with 95 percent of moisture content, and the paste is heated and prepared into pasty mixture of starch and water; the rest 90 to 97 percent of mixed starch is added into the pasty mixture of the starch and water, and the waxberry juice with the ratio is added into the mixture to be kneaded into starch dough; and the well-kneaded starch dough is put into a dipping machine to be dipped so as to be leaked, the starch dough is boiled in a pot for 2 to 20 seconds, and then the boiled starch dough is taken out of the pot to be cooled by cold water, air cured or dried and packed into the finished product. The bean vermicelli is appropriately sour and sweet, and is rich in multiple nutrients such as lysine, vitamins, flavone and the like. If the bean vermicelli is frequently eaten by people, a healthcare function and a medical function on strengthening the body and delaying the senility can be realized.
Owner:陆建益

Flax dried bean curd preparation method

The present invention discloses a flax dried bean curd preparation method. The preparation method comprises the following steps: flaxseeds are refinedly selected, the selected flaxseeds are stir-fried, and the stir-fried flaxseeds are ground into powder; refinedly selected soybeans are soaked to enable the soybeans to absorb water to be full, the soaked soybeans are ground into a pulp, the pulp is boiled at a temperature of 97-100 DEG C for 5-15 minutes, the residues are filtered out to obtain soybean milk, the temperature is lowered to 80-90 DEG C, the flax powder is added into the soybean milk, the soybean milk and the flax powder are mixed evenly, brine is added into the mixture to conduct curdling, when particles at sizes of sesame seeds appear in the soybean milk, the curdling is stopped, the temperature is kept at 65-75 DEG C to enable the curdled soybean milk to be curdled continuously with a lid covering, after the final curding is completed, the bean curd jelly is spooned on a package cloth, the package cloth is tied tightly, and the packaged bean curd jelly is pressed with a pressure to obtain white dried bean curds; brine water is prepared and boiled out, the obtained white dried bean curds are put into the boiled brine water to be boiled for 30 minutes, a fire is turned off, and the white dried bean curds are stewed for 3 hours to obtain the finished products of the flax dried bean curds. The obtained flax dried bean curds are healthy and delicious, unique in flavor, and hygienic and safe. The preparation method can improve the nutritional and health-care values of the dried bean curds, at the same time can also improve the flavor of the dried bean curds, so that the flax dried bean curds get a unique and fragrant nutty flavor.
Owner:HIGH LATITUDE CROPS INST TO SHANXI ACADEMY OF AGRI SCI

Preparation method of specnuezhenide, and specnuezhenide and application of preparation method

The invention discloses a preparation method of specnuezhenide, and specnuezhenide and an application of the preparation method. The preparation method comprises the following steps of extracting thespecnuezhenide from osmanthus fragrans seeds by a percolating extraction method, so as to obtain an osmanthus fragrans seed extract; sequentially leaching specnuezhenide in the osmanthus fragrans seedextract through petroleum ether, dichloromethane and n-butanol so as to obtain an n-butanol layer leaching substance; and performing two-step normal-phase column chromatography on the n-butanol layerleaching substance so as to obtain specnuezhenide. According to the preparation method disclosed by the invention, the osmanthus fragrans seeds are used as raw materials, through operations of percolating extraction, fractional leaching, two-step normal-phase column chromatography and the like, the specnuezhenide of which the purity is as high as 95% or above is prepared. When the specnuezhenideis used for preparing cardiac obstruction resisting medicines or health-care products, the aggregation effect of platelet of rabbits can be significantly restrained, the metabolic rate of cardiac muscle cells can be increased, antiinflammatory activity is improved, the formulation of thrombosis is restrained, and the specnuezhenide has important significance in preventing and treating cardiac obstruction diseases and developing new medicines.
Owner:CHANGSHA UNIVERSITY

Health care food facilitating feces excretion

InactiveCN105379857AThe effect of laxative is obviousClear ingredientsEdible oils/fatsSide effectPerilla oil
The invention discloses a health care food facilitating feces excretion. The health care food is prepared from, by weight, 50-60 parts of Chinese torreya oil, 30-40 parts of hemp seed oil, 10-20 parts of perilla oil and 10-15 parts of cassia tora seed oil. The health care food has the advantages of relaxing bowel, having no toxic or side effects, building the body and the like.
Owner:浙江合旺香榧有限公司

Mud snail vermicelli and production method thereof

The invention relates to mud snail vermicelli and a production method thereof. The mud snail vermicelli comprises the following raw materials in percentage by weight: 60%-75% of starch, 8%-20% of roquette seed powder, 8%-20% of artemisia desterorum spreng seed powder, 5%-15% of mud snail proteolysis liquid and 1.0%-1.8% of calcium salt. Therefore, a traditional eating method of mud snails is broken through; the characteristic that nutritional components of the mud snail proteolysis liquid are very easy to absorb is utilized sufficiently and the inherent fishy smell of the mud snails is removed; bioactive substances and nutritional health-care components of the starch, roquette seeds, artemisia desterorum spreng seeds and the like are introduced into a vermicelli product sufficiently to generate a synergistic interaction effect, so that the nutrition is comprehensive and abundant, the health-care function is prominent, the taste is delicious, the mouth feel is good, the elasticity and the toughness are good, the mud snail vermicelli is natural and green, and the eating safety is high. After the mud snail vermicelli is eaten usually, the immunocompetence of a human body can be improved, the physiological equilibrium of an organism is kept, the body is built and the life is prolonged. The invention provides a novel green vermicelli food which is nutritional, health-care and purely natural, and has a tender and smooth mouth feel and a delicious taste.
Owner:付芬芬

Radix trichosanthis saponin and application of radix trichosanthis saponin in preparing medicine for treating ischemic cerebrovascular diseases

The invention discloses a radix trichosanthis saponin and application of radix trichosanthis saponin in preparing a medicine for treating ischemic cerebrovascular diseases. The extraction method of the radix trichosanthis saponin is as follows: a raw material radix trichosanthis is smashed and then water is added in the radix trichosanthis for ultrasonic extraction; the obtained extracting solution is extracted after extracting; the supernatant is separated and purified by macroporous absorption resins after extracting; further purification is carried out on the supernatant by adopting a silicagel column chromatography; elution is carried out by adopting water after purification to be in a transparent state; the elution is carried out by utilizing ethanol; and the collected ethanol eluentis successively subject to rotary evaporation drying vacuum drying in order to obtain the radix trichosanthis saponin. The radix trichosanthis saponin has the action of obviously prolonging the breath time and the breath times of a mouse after decollation, reducing cerebral edema, enhancing the survival rate and prolonging the survival time of an animal with cerebral ischemia, reducing the cerebral infarction area, restraining the formation of thrombosis in vivo and the like, and the toxin or side effect is less. Therefore, the obtained radix trichosanthis saponin of the invention has good treatment action on the ischemic cerebrovascular diseases.
Owner:HENAN INST OF SCI & TECH

Bamboo rat medicinal food and preparation process thereof

The invention belongs to the technical field of medicinal food therapy, and particularly relates to bamboo rat medicinal food and a preparation process thereof. The bamboo rat medicinal food comprises, by weight, 500-1000g of bamboo rat meat, 100-220g of common yam rhizome, 10-30g of tangshen roots, 15-30g of kelp thallus, 15-30g of longan aril, 15-30g of red dates, 10-18g of Mongolian snakegourd fruits, 9-15g of thomson kudzuvine roots, 9-15g of Chinese hawthorn fruits, 9-15g of lemon fruits, 5-9g of longstamen onion bulbs, 5-9g of florists chrysanthemum flowers, 0.5-2g of common rush stem pith, 100-22g of vegetarian food materials, 50-100g of fresh ginger, 9-15g of green Chinese onion, 3-7g of vinegar and 5-10g of salt. The bamboo rat medicinal food is prepared according to food material characteristics of bamboo rat meat by the aid of traditional Chinese medicine food materials, is mellow in taste and rich in nutrition and further has the functions of invigorating spleen, nourishing stomach, invigorating heart blood deficiency, dissipating phlegm, resolving masses, reducing blood pressure and blood lipid and the like, high blood pressure and high blood lipid diseases can be prevented and improved, and physique is improved after patients eat the bamboo rat medicinal food.
Owner:GUANGXI NANYIZAI SCI & TECH CO LTD
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