The invention belongs to the technical field of medicinal food therapy, and particularly relates to
bamboo rat medicinal food and a preparation process thereof. The
bamboo rat medicinal food comprises, by weight, 500-1000g of
bamboo rat meat, 100-220g of common yam
rhizome, 10-30g of tangshen roots, 15-30g of
kelp thallus, 15-30g of longan
aril, 15-30g of red dates, 10-18g of Mongolian snakegourd fruits, 9-15g of thomson kudzuvine roots, 9-15g of
Chinese hawthorn fruits, 9-15g of lemon fruits, 5-9g of longstamen onion bulbs, 5-9g of florists chrysanthemum flowers, 0.5-2g of common rush stem
pith, 100-22g of
vegetarian food materials, 50-100g of fresh ginger, 9-15g of green Chinese onion, 3-7g of vinegar and 5-10g of salt. The bamboo rat medicinal food is prepared according to
food material characteristics of bamboo rat meat by the aid of
traditional Chinese medicine food materials, is mellow in taste and rich in
nutrition and further has the functions of invigorating
spleen, nourishing
stomach, invigorating heart blood deficiency, dissipating
phlegm, resolving masses, reducing
blood pressure and blood lipid and the like, high
blood pressure and high blood lipid diseases can be prevented and improved, and physique is improved after patients eat the bamboo rat medicinal food.