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Composition and product for strengthening heart and preventing cardiovascular diseases, and preparation method of product

A cardiovascular and composition technology, which is applied in the field of compositions for strengthening the heart and preventing cardiovascular diseases, can solve the problems of insignificant effect of strengthening the heart and preventing cardiovascular diseases, and achieve the purpose of protecting cardiovascular health, enhancing myocardial contractility, The effect of protecting blood vessels

Pending Publication Date: 2020-07-24
山西振东五和医养堂股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

For example, CN201810319063.1 in the prior art uses red materials such as red celery, hawthorn and seabuckthorn fruit to combine with other materials, so that the composition has the effect of protecting cardiovascular and can be used to prevent cardiovascular diseases, but its cardiac And the effect of preventing cardiovascular disease is not significant

Method used

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  • Composition and product for strengthening heart and preventing cardiovascular diseases, and preparation method of product

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0054] This example provides a composition for strengthening the heart and preventing cardiovascular diseases, which includes 20g of red lotus seeds, 10g of hawthorn, 8g of red raisins, 8g of medlar, 9g of seabuckthorn, 6g of scallion, 3g of Daidaihua, and 10g of red rice and ginseng 3g.

[0055] This embodiment also provides a product for strengthening the heart and preventing cardiovascular diseases, the raw materials of which include 20g of red lotus seeds, 10g of hawthorn, 8g of red raisins, 8g of medlar, 9g of seabuckthorn, 6g of scallion, 3g of Daidaihua, and red rice 10g, ginseng 3g, baking soda 0.3g, trehalose 1g, sucralose 0.003g.

[0056] The present embodiment also provides a kind of preparation method of above-mentioned product, comprising:

[0057] Red lotus seeds, red rice and ginseng are mixed and pulverized, and then passed through a 120-mesh sieve to form pulverized powder;

[0058] Hawthorn, seabuckthorn and water were mixed and soaked for 8 hours, and then...

Embodiment 2

[0062] This embodiment also provides a product for strengthening the heart and preventing cardiovascular diseases, which includes 18g of red lotus seeds, 6g of hawthorn, 6g of red raisins, 6g of medlar, 7g of seabuckthorn, 5g of scallions, 2g of Daidaihua, and 8g of red rice , Ginseng 2g, Baking Soda 0.25g, Trehalose 1.5g, Sucralose 0.006g.

[0063] The present embodiment also provides a kind of preparation method of above-mentioned product, comprising:

[0064] Red lotus seeds, red rice and ginseng are mixed and pulverized, and then passed through an 80-mesh sieve to form pulverized powder;

[0065] Hawthorn, seabuckthorn and water were mixed and soaked for 24 hours, and then mixed with baking soda for wall-breaking treatment to form the first homogenate, wolfberry and red raisins were mixed and soaked for 24 hours, and then wall-breaking treatment was performed to form the second homogenate;

[0066] Add 14 times of water to Xiebai and Daidaihua and boil for 0.8h to obtain ...

Embodiment 3

[0069] This embodiment also provides a product for strengthening the heart and preventing cardiovascular diseases, which includes 13g of red lotus seeds, 3g of hawthorn, 3g of red raisins, 2g of medlar, 5g of seabuckthorn, 3g of scallions, 2g of Daidaihua, and 6g of red rice , Ginseng 0.5g, Baking Soda 0.2g, Trehalose 2g, Sucralose 0.012g.

[0070] The present embodiment also provides a kind of preparation method of above-mentioned product, comprising:

[0071] Red lotus seeds, red rice and ginseng are mixed and pulverized, and then passed through a 100-mesh sieve to form pulverized powder;

[0072] Hawthorn, seabuckthorn and water were mixed and soaked for 6 hours, then mixed with baking soda for wall-breaking treatment to form the first homogenate, wolfberry and red raisins were mixed and soaked for 6 hours, and then wall-breaking treatment was performed to form the second homogenate;

[0073] Add 18 times of water to Scallopia officinalis and Daidaihua, boil until slightly...

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Abstract

The invention relates to the technical field of functional food, in particular to a composition and a product for strengthening the heart and preventing cardiovascular diseases, and a preparation method of the product. The composition for strengthening the heart and preventing cardiovascular diseases comprises the following components in parts by weight: 12-20 parts of red lotus seeds, 2-10 partsof haws, 1-8 parts of raisins, 1-9 parts of Chinese wolfberries and 1-10 parts of fructus hippophae, wherein the raisins are selected from red raisins or purple raisins, and the composition further comprise at least one raw material selected from a group consisting of 1-7 parts of allium macrostemon, 0.5-3 parts of seville orange flowers, 0.5-4 parts of ginseng and 2-10 parts of red rice. The composition is mild in performance, does not cause internal heat after being eaten, and can enhance myocardial contractility, increase cardiac blood discharge, inhibit formation of thrombus in vivo, increase cardiac coronary flow and improve blood viscosity, so the composition can strengthen the heart and tonify qi, protect cardiovascular health and prevent cardiovascular diseases.

Description

technical field [0001] The invention relates to the technical field of functional foods, in particular to compositions, products and preparation methods for strengthening the heart and preventing cardiovascular diseases. Background technique [0002] According to the five elements theory of traditional Chinese medicine, red belongs to fire, and fire enters the heart. Red food nourishes the heart and blood, and has the effect of promoting blood circulation and removing blood stasis. Fire produces earth, and red food is also good for the spleen and stomach system of the earth attribute. Eating red food can enhance the function of the spleen and stomach. [0003] Modern medicine believes that eating red food often can prevent colds, treat iron deficiency anemia and relieve fatigue, prevent breast cancer and other tumor diseases, give people a sense of excitement, increase appetite, smooth skin, and enhance epidermal cell regeneration And prevent skin aging, prevent colds and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10A23L33/105A23L19/00A23L7/10A23P10/28
CPCA23L33/10A23L33/105A23L19/01A23L7/10A23P10/28A23V2002/00A23V2200/326A23V2200/30A23V2250/21
Inventor 李安平李英张辉赵娜田密
Owner 山西振东五和医养堂股份有限公司
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