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Flavor sesame oil-sliced pepper sauce and preparation method thereof

A technology of sliced ​​pepper sauce and sesame oil, which is applied in the field of food condiments, can solve the problems of affecting the taste and the safety of chili sauce cannot be guaranteed, and achieve the effect of increasing the richness of taste, enhancing the flavor and fresh taste

Inactive Publication Date: 2016-07-20
HEXIAN COUNTY JILONGSHAN CONDIMENT
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] However, when some chili sauces are produced and processed, the raw materials are simply mixed and stirred, which not only affects the taste, but also seriously makes the safety of chili sauce not guaranteed.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] A flavored sesame oil sliced ​​pepper sauce, the raw materials of which include the following components: 11 parts of sesame oil, 18 parts of green pepper, 15 parts of sesame, 10 parts of glutinous rice flour, 19 parts of tempeh powder, 6 parts of chili powder, 7 parts of pepper leaves, 4 parts of salt, 3 parts white sugar, 3 parts ginger, 1 part monosodium glutamate, 3 parts citric acid.

[0021] The preparation method of flavor sesame oil sliced ​​pepper sauce, the operation steps are as follows:

[0022] 1) Clean the green peppers and Chinese prickly ash leaves according to the raw materials, chop the green peppers into flakes, and crush the Chinese prickly ash leaves;

[0023] 2) Smear the green pepper and Chinese prickly ash leaves with salt and white sugar;

[0024] 3) Put the sesame oil in the pot for heating, then put the green pepper, prickly ash leaves and shredded ginger that have been processed in step 2) into the pot, and take it out after a while;

[002...

Embodiment 2

[0027] A flavored sesame oil sliced ​​pepper sauce, the raw materials of which include the following components: 13 parts of sesame oil, 15 parts of green pepper, 15 parts of sesame, 7 parts of glutinous rice flour, 21 parts of tempeh powder, 7 parts of chili powder, 5 parts of pepper leaves, 5 parts of salt, 3 parts white sugar, 5 parts ginger, 2 parts monosodium glutamate, 2 parts citric acid.

[0028] The preparation method of flavor sesame oil sliced ​​pepper sauce, the operation steps are as follows:

[0029] 1) Clean the green peppers and Chinese prickly ash leaves according to the raw materials, chop the green peppers into flakes, and crush the Chinese prickly ash leaves;

[0030] 2) Smear the green pepper and Chinese prickly ash leaves with salt and white sugar;

[0031] 3) Put the sesame oil in the pot for heating, then put the green pepper, prickly ash leaves and shredded ginger that have been processed in step 2) into the pot, and take it out after a while;

[003...

Embodiment 3

[0034] A flavored sesame oil sliced ​​pepper sauce, the raw materials include the following components: 7 parts of sesame oil, 21 parts of green pepper, 14 parts of sesame, 11 parts of glutinous rice flour, 21 parts of tempeh powder, 6 parts of chili powder, 6 parts of pepper leaves, 5 parts of salt, 2 parts white sugar, 3 parts ginger, 1 part monosodium glutamate, 3 parts citric acid.

[0035] The preparation method of flavor sesame oil sliced ​​pepper sauce, the operation steps are as follows:

[0036] 1) Clean the green peppers and Chinese prickly ash leaves according to the raw materials, chop the green peppers into flakes, and crush the Chinese prickly ash leaves;

[0037] 2) Smear the green pepper and Chinese prickly ash leaves with salt and white sugar;

[0038] 3) Put the sesame oil in the pot for heating, then put the green pepper, prickly ash leaves and shredded ginger that have been processed in step 2) into the pot, and take it out after a while;

[0039] 4) Cont...

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PUM

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Abstract

The present invention provides a flavor sesame oil-sliced pepper sauce and a preparation method thereof. The sauce consists of the following raw materials: 7-13 parts of sesame oil, 14-21 parts of green peppers, 11-15 parts of sesame seeds, 7-11 parts of glutinous rice flour, 17-21 parts of fermented soya bean powder, 4-7 parts of chili powder, 5-8 parts of bunge pricklyash leaves, 3-5 parts of salt, 2-3 parts of white granulated sugar, 3-5 parts of shredded ginger, 1-2 parts of monosodium glutamate and 1-3 parts of citric acid. The raw materials are subjected to cleaning, frying, boiling and other operating steps, greatly enriching the flavor of the sauce, the preparation method is convenient for industrialized production and processing, and the invention can be further popularized and applied.

Description

technical field [0001] The invention relates to the field of food condiments, in particular to a flavored sesame oil sliced ​​pepper sauce and a preparation method thereof. Background technique [0002] Nowadays, with the continuous improvement of people's living standards, people's pursuit of quality of life is also getting higher and higher, especially in terms of diet. Due to China's long history, the characteristics of each region are also relatively different. Food is the most important thing for people in the world. Any country has a traditional food civilization that reincarnates with other civilizations in history. Each region has distinct eating habits and taste preferences, and each has developed these exquisite techniques into a custom, a culture. [0003] Since ancient times, Chinese food has been paying attention to the five flavors of sour, sweet, bitter, pungent and salty, which is a unique gourmet food. Chinese dishes are known as four major flavors and eig...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L27/60A23L5/10
Inventor 李杰忠
Owner HEXIAN COUNTY JILONGSHAN CONDIMENT
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