Traditional Chinese medicine composition containing trogopterus dung and used for antifreezing anti-cracking cosmetics
The technology of a composition and Wuling Zhi, which is applied in the direction of medical preparations, cosmetics, and drug combinations containing active ingredients, can solve the problems of poor anti-freeze and anti-cracking effects, and achieve mild drug effects, easy absorption, anti-freezing and anti-cracking good effect
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Embodiment 1
[0033] 1. 15 parts of lychee kernels, 25 parts of wulingzhi, 12 parts of lotus, 9 parts of peach kernels, 3 parts of trichosanthes, 8 parts of spearmint were dried and crushed, extracted with ethanol solution and concentrated to obtain litchi kernel extract, Wulingzhi extract, lotus root extract, peach kernel extract, trichosanthes extract, spearmint extract;
[0034] 2. The lychee core extract obtained in step 1 is matured at 78°C and 0.2Mpa pressure for 3 hours, then filtered, purified, and cooled to obtain the lychee core extract; the wulingzhi extract obtained in step 1 is at 68°C, 0.2 After maturing for 3 hours under Mpa pressure, filter and purify, and cool to obtain the essence of Wulingzhi; the lotus extract obtained in step 1 is matured at 83°C and 0.1Mpa pressure for 2 hours, then filtered and purified, and cooled to obtain lotus essence. ; The peach kernel extract obtained in step 1 is matured at 78℃, 0.3Mpa pressure for 2h, filtered, purified, and cooled to obtain the...
Embodiment 2
[0039] 1. 20 parts of lychee kernels, 30 parts of wulingzhi, 10 parts of lotus, 6 parts of peach kernels, 5 parts of trichosanthes, 9 parts of spearmint were dried and crushed, extracted with ethanol solution and concentrated to obtain litchi kernel extract, Wulingzhi extract, lotus root extract, peach kernel extract, trichosanthes extract, spearmint extract;
[0040] 2. The lychee core extract obtained in step 1 is matured at 75°C and 0.3Mpa pressure for 2h, then filtered, purified, and cooled to obtain the litchi core essence; the wulingzhi extract obtained in step 1 is heated at 70°C, 0.2 After maturing for 3 hours under Mpa pressure, filter and purify, and cool to obtain Wulingzhi essence; the lotus extract obtained in step 1 is matured at 85℃, 0.1Mpa pressure for 2h, then filtered and purified, and cooled to obtain lotus essence. ; The peach kernel extract obtained in step 1 is matured at 75°C and 0.4Mpa pressure for 2h, filtered, purified, and cooled to obtain the peach ker...
Embodiment 3
[0045] 1. 10 parts of lychee core, 20 parts of wulingzhi, 15 parts of lotus, 10 parts of peach kernel, 2 parts of trichosanthes, 6 parts of spearmint were dried and crushed, extracted with ethanol solution and concentrated to obtain litchi seed extract, Wulingzhi extract, lotus root extract, peach kernel extract, trichosanthes extract, spearmint extract;
[0046] 2. The lychee core extract obtained in step 1 is matured at 80°C and 0.3Mpa pressure for 2h, then filtered, purified, and cooled to obtain the lychee core extract; the wulingzhi extract obtained in step 1 is heated at 65°C, 0.1 After maturing for 4 hours under Mpa pressure, filter and purify, and cool to obtain Wulingzhi essence; the lotus extract obtained in step 1 is matured at 80°C and 0.1Mpa pressure for 2h, then filtered and purified, and cooled to obtain lotus essence ; The peach kernel extract obtained in step 1 is matured at 80°C and 0.4Mpa pressure for 2h, then filtered, purified, and cooled to obtain the peach ...
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