Manufacturing method of edible burdock chewable tablet having coffee-like flavor
A chewable tablet and burdock technology, which is applied in the field of preparation of coffee-like flavored burdock chewable tablets
Inactive Publication Date: 2016-08-10
ZHENGZHOU GUOSHOU BIOLOGICAL TECH CO LTD
View PDF0 Cites 0 Cited by
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Looking at the burdock products currently on the market, most of them are made from burdock directly, and there are very few products made by changing its flavor
Method used
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View moreExamples
Experimental program
Comparison scheme
Effect test
Embodiment Construction
[0007] Materials:
[0008] Take burdock, flour (first grade powder), xylitol, citric acid, malic acid (food grade), 95% edible alcohol;
[0009] The technological process of burdock chewable sugar tablets:
[0010] Take burdock, cut into pieces, dry, crush, add black tea powder to change the flavor, then extract with 95% ethanol to obtain the extract concentrate, dry into extract, crush to make burdock powder, add xylitol, and then add flour to make gluten powder, citric acid, malic acid, essence, sugar powder, and sweetener are mixed and granulated, compressed into tablets, and the product is obtained.
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More PUM
Login to View More Abstract
Disclosed is a manufacturing method of an edible burdock chewable tablet having a coffee-like flavor. The chewable tablet comprises edible burdock, flour (of first grade), xylitol, citric acid, malic acid (of food grade), and edible alcohol with the concentration being 95%. The technical process of manufacturing the edible burdock chewable tablet comprises: taking edible burdock; performing dicing, drying, and pulverization; adding black tea powder to change the flavor; performing extraction through adoption of edible alcohol with the concentration being 95% to obtain an extracted liquid; performing drying to obtain extract; performing pulverization to obtain edible burdock powder; adding xylitol; adding gluten flour made from flour; adding citric acid, malic acid, essence, powdered sugar, and a sweetening agent; and performing mixing granulation and tabletting to obtain the chewable tablet.
Description
technical field [0001] The invention relates to a method for preparing burdock chewable tablets with coffee-like flavor. Background technique [0002] Burdock is a 2-3 year-old herb of Compositae. It has been planted in my country for a long time. It is widely planted in Jiangsu and Shandong. As a characteristic agricultural and sideline product, it is exported to Japan, South Korea and the southeast region in large quantities. The fleshy root of burdock has a bitter taste and a special flavor. It contains many nutrients necessary for the human body. Every 100 grams of fresh root contains 4.70g of protein, 0.80g of fat, 3g of carbohydrate, 2.40g of crude fiber, 2.40g of ash, and vitamin B10 .02mg, Vitamin B 22.29mg, Niacin 1.10mg, Vitamin C 25.00mg, Calcium 242.00mg, Phosphorus 61.00mg, Iron 7.60mg, also contains burdone, alcohol, chlorogenic element, isochlorogenic element, caffeic acid and its Derivatives etc. "Compendium of Materia Medica" records that burdock has the f...
Claims
the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More Application Information
Patent Timeline
Login to View More Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29
Inventor 王跃进
Owner ZHENGZHOU GUOSHOU BIOLOGICAL TECH CO LTD
Features
- R&D
- Intellectual Property
- Life Sciences
- Materials
- Tech Scout
Why Patsnap Eureka
- Unparalleled Data Quality
- Higher Quality Content
- 60% Fewer Hallucinations
Social media
Patsnap Eureka Blog
Learn More Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com