Method for producing and processing aged Tie Guanyin tea

A processing method, the technology of Tieguanyin, which is applied in tea processing before extraction, climate change adaptation, etc., can solve problems such as poor quality

Inactive Publication Date: 2016-08-17
连建设
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

This method effectively overcomes the problem of poor quality of existing aged tea

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0089] Tieguanyin aged tea production and processing method, its steps are as follows:

[0090] Raw material selection:

[0091] (1) Select the original ecological "red core, crooked tail peach" Tieguanyin fresh leaves that are planted in high mountains (red and buttery loam) by Anxi Xianghua. Its tea tree planting environment strictly requires the use of asexual propagation (layering) method, the altitude is 700-800m, the sunshine time is longer than 10h, and the ecological environment is superior; the quality and charm of the tea are obvious.

[0092] (2) It is a Maocha made from fresh leaves that are picked and strictly controlled to have a more suitable maturity. Guarantee the quality of tea, make it mellow, sweet and smooth, sweet and fragrant through processing.

[0093] (3) According to the relationship between tea-making weather and tea quality, Tieguanyin fresh leaves in spring and autumn with better tea-making weather are selected to make the product quality have t...

Embodiment 2

[0124] Tieguanyin aged tea production and processing method, its steps are as follows:

[0125] raw material selection

[0126] Picking of fresh leaves strictly controls the fresh leaves with a more suitable maturity in the middle opening. Guarantee the quality of tea, make it mellow, sweet and smooth, sweet and fragrant through processing.

[0127] Drying green: move the fresh leaves outdoors to dry green until the leaf color is dark green, the smell of grass fades, and the fragrance is revealed.

[0128] The main technology is to dry green according to the characteristics of the varieties. Its principle grasps "spring eliminates summer wrinkle, autumn water keeps firm". Dry in the sun until the luster of the leaf surface disappears and turns dark green, giving off a slightly grassy smell. The leaves are soft and slightly elastic; they emit a delicate fragrance or fruity fragrance, and the water loss rate is controlled at 8%. And it is required to be uniform, without "dea...

Embodiment 3

[0149] Tieguanyin aged tea production and processing method, its steps are as follows:

[0150] raw material selection

[0151] (1) Select the original ecological "red core, crooked tail peach" Tieguanyin fresh leaves that are planted in high mountains (red and buttery loam) by Anxi Xianghua. Its tea tree planting environment strictly requires the use of asexual propagation (layering) method, the altitude is 700-800m, the sunshine time is longer than 10h, and the ecological environment is superior; the quality and charm of the tea are obvious.

[0152] (2) It is a fresh leaf with a more suitable maturity in the middle of the strict control of fresh leaf picking. Guarantee the quality of tea, make it mellow, sweet and smooth, sweet and fragrant through processing.

[0153] Drying green: move the fresh leaves outdoors to dry green until the leaf color is dark green, the smell of grass fades, and the fragrance is revealed.

[0154] The main technology is to dry green according...

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Abstract

The invention discloses a method for producing and processing aged Tie Guanyin tea. The method includes the steps of selecting raw materials, conducting the primary processing process, achieving balance of moisture of raw tea through re-firing, keeping activity of tea leaves and storing the tea leaves by entering a cellar. The tea can be kept for 10 years or above in the natural state, the tea leaves are naturally oxidized during storage, and the formed aged tea has good quality and special health-care effects. According to tea production and processing, strict requirements need to be met from the raw materials in the method, and the whole process is the optimal production and processing process through proof of long-term practices. The produced aged Tie Guanyin tea is unique in quality, smooth, mellow and sweet in taste, light in color, yellow-red in color, lasting in aroma and obvious in stale flavor, and has the effects of preventing sunstrokes, decreasing internal heat and the like.

Description

technical field [0001] The invention relates to a production and processing method of Tieguanyin aged tea. Background technique [0002] Most of the aged Tieguanyin teas currently on the market, due to lack of raw material selection, production and processing techniques, blending and baking techniques, lead to poor color, aroma and taste of the produced tea leaves, poor quality, or even reduced Nutritional and health-care ingredients in tea. Contents of the invention [0003] The technical problem to be solved by the invention is to overcome the defects of the prior art and provide a technical method for producing and processing Anxi Xianghua Xinling Tieguanyin aged tea. The method effectively overcomes the problem of poor quality of the existing aged tea. [0004] In order to solve the problems of the technologies described above, the present invention provides the following technical solutions: [0005] The production and processing method of a kind of Tieguanyin aged...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06A23F3/08
CPCA23F3/06A23F3/08Y02A40/90
Inventor 连建设连源福连福生
Owner 连建设
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