Meat rapid tastiness enhancing injection device

Abstract

The present invention provides a meat rapid tastiness enhancing injection device. The injection device includes a material storage bin, hollow needles, a material inlet, a sealed cover, two hollow tubes and a pressing air bag. The hollow needles are arranged on the top of the material storage bin, the material inlet is arranged at the bottom of the material storage bin, the sealed cover is arranged on the material inlet, the number of the hollow tubes are two, one ends of the hollow tubes are arranged at the left and right sides of the material storage bin, and the other ends of the hollow tubes are arranged on the pressing air bag. The injection device is simple and reasonable in structure, economical and practical, and easy to use. By combining the material storage bin, hollow needles, hollow tubes and pressing air bag, the injection device can inject seasoning in the material storage bin into meat via the hollow needles, enables to the seasoning in the meat to be more rapid in tastiness enhancing, and saves people's time in pickling the meat.

Description

technical field [0001] The invention belongs to the technical field of injection devices, and in particular relates to a quick-tasting meat injection device. Background technique [0002] When people cook meat, they often marinate the meat before cooking. When people cook meat, they just apply the seasoning liquid on the surface of the meat, so that the seasoning liquid slowly penetrates into the meat. To achieve the effect of pickling, it will take a long time to make the seasoning liquid enter the body, which will often cause uneven pickling, which affects the overall taste of the food, and thus cannot meet people's needs. Contents of the invention [0003] The object of the present invention is to provide a quick flavor injection device for meat to solve the problems raised in the above-mentioned background technology. [0004] In order to achieve the above object, the present invention is achieved through the following technical solutions: a fast flavor injection devi...

AI Technical Summary

Problems solved by technology

[0002] When people cook meat, they often marinate the meat before cooking. When people cook meat, they just apply the seasoning liquid on the surface of the meat, so that the seasoning liquid slowly penetrates into the meat. To achieve the effect of pickling, it will take a long time to make the seasoning liquid enter the flesh, and often cause uneven pickling, which affects the overall taste of the food, and thus cannot meet people's needs.

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