Food therapy preparation for treating cough due to wind-cold pathogen and side effect inhibitor

Abstract

The invention relates to a food therapy preparation for treating cough due to wind-cold pathogen. One portion of the food therapy preparation is formed by an apple, 21 shelled croton kernels and two ginger slices. The food therapy preparation is prepared by the following method: longitudinally splitting the apple from the center, removing seeds in carpel chambers formed by leathery endocarp, filling one carpel chamber with apple seeds removed with 11 croton kernels and filling the other carpel chamber with apple seeds removed with 10 croton kernels and covering each carpel chamber with one ginger slice; then jointing the two half apples and tightening the apple with a string; putting the apple in a steamer tray to be steamed for 10-15 minutes until the apple is steamed; unfastening the string while the apple is hot, digging out the apple core together with the ginger slices and the croton kernels with a spoon and throwing the apple core together with the ginger slices and the croton kernels away; and obtaining the remaining pulp, namely the food therapy preparation. A side effect inhibitor of the food therapy preparation for treating cough due to wind-cold pathogen is cooled mung bean water or coptis root water. Compared with the prior art, the food therapy preparation is quite simple in compatibility, is quite convenient to prepare, has quite definite curative effects and generally can cure cough due to wind-cold pathogen once.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine, in particular to a dietary preparation for treating wind-cold cough and a side effect inhibitor. Background technique [0002] Wind-cold cough is a major syndrome of exogenous cough. It is a cough caused by the body feeling wind-cold and loss of lung qi. Clinically, it can be seen that the cough is heavy, itchy throat, aversion to cold without sweating, headache or fever, and even shortness of breath. [0003] Leaving aside western medicine and western medicine, traditional Chinese medicine generally uses Chinese herbal medicines such as almonds, perilla leaves, peucedanum, nepeta, pinellia, tangerine peel, platycodon grandiflorum, and aurantium citrus for wind-cold cough. For severe aversion to cold, add ephedra, Fangfeng pungent and Wenjie to dispel cold; for headache and body pain, add Guiji and Angelica dahurica to dispel cold and relieve pain; for cough with excessive ...

AI Technical Summary

Problems solved by technology

However, in order to work, they do not have the time and conditions to carry out systematic treatment

[0005] Because this cough is not an organic disease, nor a bacterial or viral infection, western medicine can only suppress it but not cure it. It is unrealistic to decoct traditional Chinese medicine decoctions in field operations. High, the drug is three-point poisonous, and the side effects are also large after long-term use