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Making method of CTC broken Pu'er tea

A production method, Pu-erh technology, applied in the tea treatment before extraction, etc., can solve the problems of tea soup color not strong enough, mellow and strong taste, Pu-erh crushed tea is difficult to industrialized production, etc., to achieve strong tea flavor and red tea soup color thick effect

Inactive Publication Date: 2016-09-07
YUNNAN SHUANGJIANG MENGKU TEA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a method for making CTC Pu-erh crushed tea, which solves the problems that traditional Pu-erh crushed tea is difficult to produce industrially, the taste is not mellow and strong enough, and the color of tea soup is not red enough, so as to improve the aroma of tea and the color of the bottom of the leaves, and improve the CTC. The quality of crushed Pu-erh tea

Method used

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  • Making method of CTC broken Pu'er tea

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0017] A kind of CTC Pu'er crushed tea preparation method of the present invention is as follows:

[0018] Use Pu'er cooked loose tea as the masterbatch, and use manual or machine spraying to carry out tidal watering. When spraying water, try to be misty. Avoid large water droplets, which will affect the quality. Water spraying should use clean and cold water that can be eaten, and mix well after spraying in layers. , the tidal water content is 30%, after the Pu’er cooked loose tea is tidal, add the fresh leaves of Yunnan big-leaf tea tree picked on the same day, the content of fresh tea leaves is 10%, fully mix the two, and then add the mixed tea leaves to the Kneading, cutting and granulation are carried out in the CTC kneading and cutting machine, and then the sundries are removed after ventilation and drying. The finished product can be blended and packaged according to the different needs of tea samples or customers.

Embodiment 2

[0020] A kind of CTC Pu'er crushed tea preparation method of the present invention is as follows:

[0021] Use Pu'er cooked loose tea as the masterbatch, and use manual or machine spraying to carry out tidal watering. When spraying water, try to be misty. Avoid large water droplets, which will affect the quality. Water spraying should use clean and cold water that can be eaten, and mix well after spraying in layers. , the tidal water is 33%, after the Pu’er cooked loose tea is tidal, add the fresh leaves of Yunnan big-leaf tea tree picked on the same day, the content of fresh tea leaves is 10%, fully mix the two, and then add the mixed tea leaves Kneading, cutting and granulation are carried out in the CTC kneading and cutting machine, and then the sundries are removed after ventilation and drying. The finished product can be blended and packaged according to the different needs of tea samples or customers.

Embodiment 3

[0023] A kind of CTC Pu'er crushed tea preparation method of the present invention is as follows:

[0024] Use Pu'er cooked loose tea as the masterbatch, and use manual or machine spraying to carry out tidal watering. When spraying water, try to be misty. Avoid large water droplets, which will affect the quality. Water spraying should use clean and cold water that can be eaten, and mix well after spraying in layers. , the tide water is 35%, after the tide water of Pu’er cooked loose tea, add the fresh leaves of Yunnan big-leaf tea tree picked on the same day, the content of fresh tea leaves is 10%, fully mix the two, and then add the mixed tea leaves to the Kneading, cutting and granulation are carried out in the CTC kneading and cutting machine, and then the sundries are removed after ventilation and drying. The finished product can be blended and packaged according to the different needs of tea samples or customers.

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PUM

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Abstract

The invention discloses a making method of tea, and particularly relates to a making method of CTC broken Pu'er tea. According to the making method disclosed by the invention, Pu'er fermented loose tea and fresh tea leaves are used as raw materials. The making method comprises the following steps of performing water spraying so as to humidify the raw materials, performing pile fermentation, performing rolling and cutting, performing drying, performing packaging and the like, wherein in the step of performing water spraying so as to humidify the raw materials, loose Pu'er tea is selected as a parent material, and the water spraying quantity is 30-40%; in the step of performing pile fermentation, fresh tea leaves of Yunnan big-leaf kinds and fermented loose Pu'er tea after water spraying are uniformly mixed, and the content of the fresh tea leaves is 10-15%. According to the making method disclosed by the invention, the CTC broken Pu'er tea can be in industrial production; compared with commodities of the same kind or similar kinds, the CTC broken Pu'er tea obtained after production has flavor similar to that of a conventional Pu'er tea beverage, but is redder and richer in tea soup color and mellower in tea flavor.

Description

technical field [0001] The invention relates to a method for making tea, in particular to a method for making CTC Pu'er crushed tea. Background technique [0002] According to the provisions of GB / T 22111-2008, Pu'er tea is defined as: using Yunnan big-leaf sun-dried green tea within the protection scope of geographical indications as raw materials, and using specific processing techniques within the protection scope of geographical indications, with unique quality Characteristic of the tea. According to its processing technology and quality characteristics, Pu'er tea is divided into two types: Pu'er tea (raw tea) and Pu'er tea (cooked tea). Pu'er tea has many functions such as lowering blood fat, losing weight, inhibiting bacteria and helping digestion, warming stomach, promoting body fluid, quenching thirst, sobering up and detoxifying. It can clear stomach and promote body fluid, digest food and reduce phlegm, relieve alcohol and detoxify, diuretic and cold, relieve cou...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/06A23F3/12
CPCA23F3/06A23F3/12A23F3/14
Inventor 戎玉廷刘福桥
Owner YUNNAN SHUANGJIANG MENGKU TEA