Yolk and egg white evenly shaking machine
A technology of egg white and egg yolk, which is applied in the field of egg yolk and egg white shaker, which can solve the problems of poor taste, choking, and reduced nutritional content of egg yolk, and achieve the effects of improving egg taste, improving shaking, and simple structure
Inactive Publication Date: 2016-09-14
周万清
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Problems solved by technology
[0002] Eggs are rich in protein, lecithin, vitamins and minerals and other nutrients. They have high nutritional value and can enhance the function of the human nervous system. Use existing egg cooking methods such as copying, frying, frying, pickling, etc. Eggs are cooked in a way to reduce their nutrient content, but after steaming and boiling the eggs, the yolks of the eggs will not taste good, and it is easy to choke when eating. The food processing device for the edible taste of boiled eggs has become an urgent problem to be solved in related industries
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[0016] In order to make the object, technical solution and advantages of the present invention clearer, the present invention will be further described in detail below in conjunction with specific embodiments and with reference to the accompanying drawings.
[0017] An egg yolk and egg white shaker as shown in the accompanying drawings, a kind of egg yolk and egg white shaker, includes a casing 1 and a power switch 3 arranged on the casing 1, and is characterized in that the casing 1 includes a base 101. The fixed plate 102 fixed on the base 101, a motor 5 is fixed on the bottom of the base 101, the output shaft of the motor 5 is sleeved with a turntable 1 502, and the turntable 1 502 is connected to the turntable 2 6 , the turntable 2 6 is connected to the fixed plate 102 through the reducer 7, the reducer 7 is clamped on the bottom of the fixed plate 102, and the end far away from the turntable 2 6 passes through the top of the fixed plate 102 to be sleeved with the turntable...
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The invention discloses a yolk and egg white evenly shaking machine which comprises a machine shell and a power source switch arranged on the machine shell. The machine shell comprises a base and a fixed plate fixedly connected with the base, a motor is fixedly connected with the bottom of the base, an output shaft of the motor is sleeved with a first rotary plate, the first rotary plate is in transmission connection with a second rotary plate, the second rotary plate is connected with the fixed plate through a speed reducer, the speed reducer is clamped to the bottom of the fixed plate, the end, far away from the second rotary plate, of the speed reducer penetrates through the top of the fixed plate and is sleeved with a third rotary plate, the fixed plate is provided with an egg cup frame supported by a rotary shaft, and the rotary shaft supporting the egg cup frame is connected with the third rotary plate through a transmission rope to form a transmission mechanism. The machine has the advantages that the structure is simple, use is convenient, the second rotary plate is in transmission connection with the egg cup frame through a rope with an irregular surface so that the second rotary plate can make irregular circular motion, eggs put into a cup can move along with the egg cup frame, and accordingly the inside of eggshells is conditioned, and the conditioned eggs are steamed to improve the taste.
Description
technical field [0001] The invention relates to a food processing device, in particular to an egg yolk and egg white shaker. Background technique [0002] Eggs are rich in protein, lecithin, various vitamins and minerals and other nutrients. They have high nutritional value and can enhance the function of the human nervous system. Use existing egg cooking methods such as copying, frying, frying, pickling, etc. Eggs are cooked in this way to reduce their nutrient content, but after steaming and boiling the eggs, the yolks of the eggs will not taste good, and it is easy to choke when eating. Therefore, it is necessary to develop a convenient and effective method to improve The food processing device for the edible taste of boiled eggs has become a problem that needs to be solved urgently in related industries. [0003] The transmission ropes adopted in the present invention include ropes with irregular surfaces such as cotton ropes, hemp ropes, polyester ropes and steel wire ...
Claims
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IPC IPC(8): A47J43/10
CPCA47J43/10
Inventor 周万清
Owner 周万清