Pumpkin seed meal nutrition breakfast snack food and preparing method thereof

A technology for nutritious breakfast and snack food, applied in the field of food manufacturing, can solve problems such as less selectivity, and achieve the effects of improving production efficiency, shortening processing time, and improving product taste

Inactive Publication Date: 2016-09-28
URUMQI FENGYUAN TIANYE AGRI SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Therefore, it is a very healthy choice to use pumpkin seeds in the daily diet, while the food made from pumpkin seeds that can be seen in the world is less selective

Method used

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Embodiment Construction

[0019] The technical solutions in the embodiments of the present invention will be clearly and completely described below. Obviously, the described embodiments are only some of the embodiments of the present invention, but not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0020] The invention provides a technical solution: a pumpkin seed dregs nutritious breakfast snack food, including pumpkin seeds, flour and corn flour, the weight ratios of the pumpkin seeds, flour and corn flour are respectively 45%-55%, 25%- 35%, 15%-25%

[0021] The preparation method of the nutritious breakfast snack food of pumpkin seed meal comprises the following steps:

[0022] (1) Mix the raw materials, crush the defatted pumpkin seeds to 80-120 mesh, and mix them with flour and corn flour evenly. During the mixing proces...

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Abstract

The invention discloses a pumpkin seed meal nutrition breakfast snack food and a preparing method thereof. The pumpkin seed meal nutrition breakfast snack food is prepared from, by weight, 45-55% of pumpkin seeds, 25-35% of flour and 15-25% of corn flour. Under the premise of maintaining the natural characteristics of the raw materials to the maximum and adding no food additive, the novel breakfast food which is green, nutritive and capable of achieving a food therapy effect is studied and developed, and belongs to high-protein and high dietary fiber nutrition food. The food is prepared under the premise that the nutritive ingredients of pumpkin seed meal are not damaged, stability and reliability of the content of dietary fibers in food are ensured, and the product taste is improved. Through automatic control, stability of the temperature, pressure and the like is ensured, stability and reliability of the content of dietary fibers are ensured, and controllability of key points is achieved; meanwhile, the processing time is shortened, and the production efficiency is improved.

Description

technical field [0001] The invention relates to the technical field of food production, in particular to pumpkin seed meal nutritious breakfast snack food and a production method thereof. Background technique [0002] Pumpkin seeds, also known as pumpkin seeds, are slightly cold in nature and enter the kidney and liver meridians. The high content of linoleic acid contained in pumpkin seeds can effectively lower blood sugar and is a good medicine for diabetics. Expert research shows that: pumpkin polysaccharide and pumpkin protein can significantly increase insulin levels in diabetic rats, and protein and arginine in pumpkin seed oil can improve glucose tolerance in diabetic rats. Therefore, it is a very healthy choice to use pumpkin seeds in the daily diet, and there are few food options made of pumpkin seeds that can be seen in the world. Contents of the invention [0003] The purpose of the present invention is to provide a new type of breakfast food with nutrition, he...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/00A21D2/36A23P30/20
CPCA21D2/364
Inventor 杨俊刚
Owner URUMQI FENGYUAN TIANYE AGRI SCI & TECH
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