Salt composite and method for tableware cleaning

A tableware cleaning and compound technology, applied in the field of salt chemical industry, can solve the problems of chemically synthesized active agents that are difficult to remove, threaten human health, and easily remain on the surface of tableware, etc., to achieve safety hazards and low cost, easy to obtain, and low price Effect

Inactive Publication Date: 2016-09-28
重庆合川盐化工业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Aiming at the above-mentioned deficiencies in the prior art, the technical problem to be solved by the present invention is: all tableware cleaning products in the prior art use chemically synthesized active agents as the main cleaning functional components, and the chemically synthesized active agents are not easy to re...

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 5

[0020] Prepare the salt complex for cleaning tableware according to the formula in Example 1 above, and prepare the salt complex into an aqueous solution with a mass concentration of 1%, heat the aqueous solution to 30° C., and adjust the pH of the solution to 9.22 to clean the tableware. The cleaning process Keep the temperature of the aqueous solution at 30°C. Adopt such method to clean tableware, the result shows that the tableware surface after adopting the salt complex cleaning of the present invention has no residue, is clean and smooth, adopts the detergency test method in GB 9985-2000 to detect the detergency of this product, The results show that the salt complex of the present invention can remove 99% of oil stains, which is obviously stronger than the oil removal rate of standard dishwashing detergents.

Embodiment 6

[0022] Prepare the salt complex for cleaning tableware according to the formula in Example 2 above, and prepare the salt complex into an aqueous solution with a mass concentration of 2%, heat the aqueous solution to 50°C, and adjust the pH of the solution to 9.27 to clean the tableware. The cleaning process Keep the temperature of the aqueous solution at 50°C. Adopt such method to clean tableware, the result shows that the tableware surface after adopting the salt complex cleaning of the present invention has no residue, is clean and smooth, adopts the detergency test method in GB 9985-2000 to detect the detergency of this product, The results show that the salt complex of the present invention can remove 99.5% of oil stains, which is obviously stronger than the oil removal rate of standard dishwashing detergents.

Embodiment 7

[0024] Prepare the salt complex for tableware cleaning according to the formula in Example 3 above, and prepare the salt complex into an aqueous solution with a mass concentration of 5%, heat the aqueous solution to 40°C, adjust the pH of the solution to 9.00, and clean the tableware. The cleaning process Keep the temperature of the aqueous solution at 40°C. Adopt such method to clean tableware, the result shows that the tableware surface after adopting the salt complex cleaning of the present invention has no residue, is clean and smooth, adopts the detergency test method in GB 9985-2000 to detect the detergency of this product, The results show that the salt complex of the present invention can remove 98% of oil stains, which is obviously stronger than the oil removal rate of standard dishwashing detergents.

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PUM

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Abstract

The invention provides a salt composite and method for tableware cleaning. The composite is prepared from, by weight, 3-13 parts of tea saponin, 5-15 parts of sodium percarbonate, 2-8 parts of sodium carbonate, 13-23 parts of sodium bicarbonate and 54-64 parts of sodium chloride. The method comprises the steps that the salt composite is prepared into a water solution with the mass concentration of 1-5%, and the water solution is used for cleaning tableware. By means of the synergetic compatibility effect of sodium chloride and other components, the salt composition has the effects of oil emulsification, residue dispersion, foaming, disinfection and sterilization. Residual oil and residue on the tableware can be cleaned away. In addition, no artificially synthesized surfactant is added in the formula, the problem that health hazards are brought to the human body due to the fact that artificially-synthesized surfactant residues on the surface of tableware is solved, and the composite is higher in safety, more environmentally friendly and natural, and nontoxic and harmless for the human body.

Description

technical field [0001] The invention belongs to the technical field of salt chemical industry, and in particular relates to a salt compound for cleaning tableware and a method for cleaning tableware. Background technique [0002] Tableware is utensils and utensils used for distributing or ingesting food. Tableware is often contaminated with food residues and grease components during use. In order not to affect the next use of tableware, it is usually necessary to use tableware cleaning products to clean tableware after use. . The tableware cleaning products currently on the market are all made of industrial chemically synthesized active agents as the main tableware cleaning function, and the total active substance content is ≧15%. The higher the active substance content, the stronger the detergency. Experiments have shown that in the process of cleaning tableware with this high content of active substances, 0.03% of the residue remains on the surface of the tableware after ...

Claims

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Application Information

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IPC IPC(8): C11D10/02
CPCC11D10/00C11D1/662C11D3/046C11D3/3942C11D11/0023
Inventor 李春阳石远明陈邵宇吴敏
Owner 重庆合川盐化工业有限公司
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