Wheatgrass golden brick like dried meat floss cakes and manufacture method thereof

Abstract

The present invention provides wheatgrass golden brick like dried meat floss cake health-care food. Wheatgrass imported from Malaysia is used as main raw materials, the wheatgrass is minced and crushed into juice, eggs are beaten, the beaten eggs are prepared into paste, dried meat floss is added, the mixture is molded, the molded mixture is baked, the baked mixture is de-molded using cold wind, and the de-molded mixture is packaged. The wheatgrass golden brick like dried meat floss cakes are prepared from refined flour, the eggs, the dried meat floss, vegetable oil, edible salt and other accessory materials. The products are rich in nutrition, present natural wheat-green color, soft and crisp, and melt once the cakes are in mouth, delicate in mouthfeel, and an innovative variety of small cakes.

Description

technical field [0001] The invention relates to a wheatgrass cake and a preparation method thereof, in particular to a wheatgrass cake and a preparation method thereof, belonging to the field of food production. Background technique [0002] Wheatgrass is actually wheat seedlings. The process from broadcasting to production is different from ordinary wheat, making the seeds safer, organic, and growing in a pollution-free environment. Its effect is very magical. In foreign countries, Hong Kong and Taiwan, it is one of the protagonists of the very popular organic diet, and it is also getting more and more attention in China. Compendium of Materia Medica records that wheatgrass "wheat seedlings have a pungent, cold, and non-toxic smell. It is mainly used to eliminate poison, violent heat, wine gangrene, and yellow eyes... smash and twist the juice to drink it, quench thirst, relieve chest and heat insulation, benefit the small intestine, and serve with leeks. Food is very good...

AI Technical Summary

Problems solved by technology

[0031] The wheatgrass cakes of the prior art are all made of wheatgrass powder, eggs, sugar, etc., have only sweet taste, and have a single nutritional labeling

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