Wheatgrass golden brick like dried meat floss cakes and manufacture method thereof
A technology of wheatgrass and meat floss, which is applied in baking, dough processing, baked food, etc., can solve the problem of single nutritional components, and achieve the effect of delicate taste, good health care and rich nutritional components
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[0043]Weigh eggs, refined flour, vegetable oil, edible salt, wheatgrass powder, mung bean powder, maltitol, matcha powder by weight percentage, and stir with a vertical mixer for 15 minutes to obtain the mixture;
[0044] (2) Forming: inject the mixture prepared in the step (1) into the mold and add meat floss to make the wheatgrass cake embryo;
[0045] (3) Baking: putting the shaped buns made in step (2) into an oven for toasting;
[0046] (4) Packing: After step (3) the small bread is cooled to room temperature by cold air, then packed and sealed according to appropriate specifications, and then packed into an outer package to obtain the finished wheatgrass golden brick meat floss cake.
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