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Health-care plateau plant fiber powder and preparation method thereof

A plant fiber and processing method technology, which is applied in the field of plateau plant fiber health powder and its processing, to improve product quality, increase production efficiency, and product safety and reassurance.

Inactive Publication Date: 2016-10-12
PUER XINGAN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a plateau plant fiber health-preserving powder and its processing method to solve the problem of modern people's demand for health food that is convenient, delicious, nutritious and has the function of health care and disease prevention

Method used

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  • Health-care plateau plant fiber powder and preparation method thereof

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Embodiment 1

[0023] This embodiment provides a plateau plant fiber health-preserving powder, which is composed of the following raw materials in proportion by weight: 65 parts of BD powder, 8.5 parts of konjac powder, 7 parts of flax powder, 4 parts of black sesame powder, and 4 parts of black soybean powder , 4 parts of walnut kernel powder, 1.5 parts of barley seedling fiber powder, 0.2 parts of potassium sorbate, 0.2 parts of sodium diacetate, and 0.2 parts of vitamin C. Among them, konjac powder, flax powder, black sesame powder, black bean powder, and walnut kernel powder have a particle size of 100-120 mesh, and barley seedling fiber powder has a particle size of 120-140 mesh; the BD powder has a particle size of 80-140 mesh, and the following weight Raw material composition of part ratio: 30 parts of sweet potato starch, 25 parts of potato starch, 20 parts of corn starch, 25 parts of rice flour; all the raw materials are cooked and pulverized.

[0024] The BD powder in this example ...

Embodiment 2

[0026]This embodiment provides a plateau plant fiber health-preserving powder, which is composed of the following raw materials in proportion by weight: 55 parts of BD powder, 6.5 parts of konjac powder, 6 parts of flax powder, 6 parts of black sesame powder, and 6 parts of black bean powder , 4 parts of walnut kernel powder, 2 parts of barley seedling fiber powder, 0.3 parts of potassium sorbate, 0.3 parts of sodium diacetate, 0.3 parts of vitamin C, and 10 parts of white sugar. Adding white sugar to the raw materials improves the taste of the plateau plant fiber health powder, and is suitable for people who like sweets. Among them, konjac powder, flax powder, black sesame powder, black bean powder, and walnut kernel powder have a particle size of 100-120 mesh, and barley seedling fiber powder has a particle size of 120-140 mesh; the BD powder has a particle size of 80-140 mesh, and the following weight Raw material composition of part ratio: 25 parts of sweet potato starch, ...

Embodiment 3

[0028] This embodiment provides a plateau plant fiber health-preserving powder, which is composed of the following raw materials in proportion by weight: 60 parts of BD powder, 7.5 parts of konjac powder, 6.5 parts of flax powder, 5 parts of black sesame powder, and 5 parts of black bean powder , 3 parts of walnut kernel powder, 1.7 parts of barley seedling fiber powder. Among them, konjac powder, flax powder, black sesame powder, black bean powder, and walnut kernel powder have a particle size of 100-120 mesh, and barley seedling fiber powder has a particle size of 120-140 mesh; the BD powder has a particle size of 80-140 mesh, and the following weight The proportioning raw materials are composed of 27 parts of sweet potato starch, 23 parts of potato starch, 17 parts of corn starch and 22 parts of rice flour; all the raw materials are cooked and pulverized. The preferred eating method of the plateau plant fiber health-preserving powder of the present invention is to use 90-95...

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Abstract

The invention discloses health-care plateau plant fiber powder. The health-care plateau plant fiber powder comprises a main ingredient, namely, BD powder and is prepared from raw materials in parts by weight as follows: 55-65 parts of the BD powder, 6.5-8.5 parts of konjac refined powder, 6-7 parts of flaxseed meal, 4-6 parts of black sesame powder, 4-6 parts of black soybean powder, 2-4 parts of walnut kernel powder and 1.5-2 parts of barley grass fiber powder; the BD powder is prepared from, in parts by weight, 10-12 parts of sweet potato starch, 10-12 parts of potato starch, 10-12 parts of corn starch and 10-12 parts of rice meal. The invention further discloses a processing method of the health-care plateau plant fiber powder. The processing method comprises steps including workshop disinfection, crushing of the raw materials, mixing, sterilizing and packaging. The BD powder of the health-care plateau plant fiber powder is processed in steps including selection of raw materials, preheating, cooling, curing, drying and sizing. The health-care plateau plant fiber powder contains multiple raw materials, and nutritious ingredients supplement one another, so that the health-care plateau plant fiber powder has the functions of keeping health, improving the intelligence, nourishing the kidney, supplementing five internal organs, reducing hyperlipidemia, hypertension and hyperglycemia, stimulating the appetite, tonifying the spleen, lubricating the intestines, expelling dryness and the like.

Description

technical field [0001] The invention relates to the field of intensive processing of agricultural products, in particular to a plateau plant fiber health-preserving powder and a processing method thereof. Background technique [0002] With the development of society and the quickening pace of life at present, convenient and nutritious food has attracted people's attention. As early as 2,400 years ago, the "Huangdi Neijing" pointed out that "the doctor does not cure the disease", "the sage does not cure the disease, he cures the disease", telling us to pay attention to the prevention of diseases. At the same time, Hippocrates also believed that " We should use food as medicine, and diet is your first choice of medical treatment." The theory of "medicine and food have the same origin" has a long history. Traditional Chinese medicine has always emphasized that "medicine is not as good as food." In order to meet the needs of modern people, it is convenient to eat, rich in nutrit...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/00
CPCA23V2002/00A23V2200/30
Inventor 张清华
Owner PUER XINGAN FOOD
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