Soup base formula of cool and refreshing river snail rice noodles

A technology of snail noodles and soup materials, which is applied in the food field, can solve the problems of excessive body anger and achieve the effect of regulating the body state and delicious taste

Inactive Publication Date: 2016-10-12
韦伟
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But after eating too much, it will cause

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A recipe for refreshing snail noodle soup, consisting of the following raw materials in parts by weight: 6 parts of stone snails, 3 parts of tube bones, 1 part of sour bamboo shoots, 0.5 parts of perilla, 1 part of sand ginger, 1 part of star anise, and cinnamon bark 0.5 parts, 0.5 parts of grass fruit, 0.1 parts of cloves, 0.5 parts of dried chilies, 0.4 parts of pepper, 0.5 parts of fragrant leaves, 0.5 parts of peppercorns, 2 parts of mint leaves, 1 part of Houttuynia cordata, 1 part of garlic, 1 part of dried ginger, 0.5 parts fermented bean curd, 1 part oyster sauce, 1 part light soy sauce, 2 parts cooking wine, 1 part chicken essence, 3 parts edible salt, 10 parts vegetable oil, 50 parts water.

Embodiment 2

[0021] A recipe for refreshing snail noodle soup, consisting of the following raw materials in parts by weight: 7 parts of stone snails, 4 parts of tube bones, 2 parts of sour bamboo shoots, 1 part of perilla, 2 parts of sand ginger, 2 parts of star anise, and cinnamon 1 part, 1 part of grass fruit, 0.2 part of clove, 0.6 part of dried chili, 0.5 part of pepper, 1 part of bay leaf, 1 part of Zanthoxylum bungeanum, 3 parts of mint leaf, 1.5 part of Houttuynia cordata, 2 parts of garlic, 2 parts of dried ginger, 1 part fermented bean curd, 1.5 parts oyster sauce, 1.5 parts light soy sauce, 2.5 parts cooking wine, 1.5 parts chicken essence, 4 parts edible salt, 15 parts vegetable oil, 55 parts water.

Embodiment 3

[0023] A recipe for refreshing snail noodle soup, consisting of the following raw materials in parts by weight: 8 parts of stone snails, 5 parts of tube bones, 3 parts of sour bamboo shoots, 1.5 parts of perilla, 3 parts of sand ginger, 3 parts of star anise, and cinnamon bark 1.5 parts, 1.5 parts of grass fruit, 0.3 parts of cloves, 0.7 parts of dried chili, 0.6 parts of pepper, 1.5 parts of fragrant leaves, 1.5 parts of Zanthoxylum bungeanum, 4 parts of mint leaves, 2 parts of Houttuynia cordata, 3 parts of garlic, 3 parts of dried ginger, 1.5 parts fermented bean curd, 2 parts oyster sauce, 2 parts soy sauce, 3 parts cooking wine, 2 parts chicken essence, 5 parts edible salt, 20 parts vegetable oil, 60 parts water.

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PUM

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Abstract

The invention discloses a soup base formula of cool and refreshing river snail rice noodles and belongs to the technical field of food. The formula comprises raw materials in parts by weight as follows: 6-8 parts of river snails, 3-5 parts of pork bones, 1-3 parts of sour bamboo shoots, 0.5-1.5 parts of perilla stems, 1-3 parts of galangal, 1-3 parts of star anise, 0.5-1.5 parts of cassia bark, 0.5-1.5 parts of tsaoko amomum fruits, 0.1-0.3 parts of cloves, 0.5-0.7 parts of dried chilies, 0.4-0.6 parts of black pepper, 0.5-1.5 parts of myrcia, 0.5-1.5 parts of pepper, 2-4 parts of mint leaves, 1-2 parts of heartleaf houttuymia herbs, 1-3 parts of garlic, 1-3 parts of dried ginger, 0.5-1.5 parts of fermented bean curd, 1-2 parts of oyster sauce, 1-2 parts of light soy sauce, 2-3 parts of cooking wine, 1-2 parts of chicken essence, 3-5 parts of edible salt, 10-20 parts of plant oil and 50-60 parts of clear water. With the adoption of the soup base formula of the cool and refreshing river snail rice noodles, the taste is delicious, effects of clearing heat, removing toxins, cooling and preventing a person from suffering from too much internal heat are realized after eating, and the body state can be effectively adjusted.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a formula of refreshing snail noodle soup. Background technique [0002] Snail noodles are the most famous and popular snack rice noodles in Liuzhou City, Guangxi. It has unique flavors of sour, spicy, fresh, cool and hot. Snail noodles are rich in carbohydrates, colloids, cephalin, cellulose, lecithin, protein, carotene, various vitamins, iron, calcium, phosphorus and other nutrients, which can not only satisfy the taste, but also maintain health . The deliciousness of snail noodles is also due to its unique soup. The reason why snail noodles are called "snail noodles" is because its soup is made from snails. The spicy taste of snail noodle soup is precisely the biggest feature of snail noodle. The carefully cooked snail soup has a unique flavor that is clear but not bland, numb but not dry, spicy but not hot, fragrant but not greasy. But after eating too much, it will cause ...

Claims

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Application Information

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IPC IPC(8): A23L23/00A23L33/00
CPCA23V2002/00A23V2200/30
Inventor 韦伟
Owner 韦伟
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