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Use of amino acid glycerides for reducing phenol release in cigarette smoke

A technology of glycine glycinate and diglycine glyceride, which is applied to the cigarette filter containing amino acid glyceride and its preparation, and reduces the release of phenol in cigarette smoke, and can solve the problem of not considering the impact of reducing the sensory quality of phenol , to achieve the effect of reducing phenol release, good selectivity, and high efficiency of phenol reduction

Active Publication Date: 2019-06-14
CHINA TOBACCO FUJIAN IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] The above studies are only considered from the perspective of reducing phenol, and did not take into account the impact of tar and cigarette smoking sensory quality when reducing phenol

Method used

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  • Use of amino acid glycerides for reducing phenol release in cigarette smoke
  • Use of amino acid glycerides for reducing phenol release in cigarette smoke
  • Use of amino acid glycerides for reducing phenol release in cigarette smoke

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041]The glyceryl monoglyceride is used as a filter tip additive and dissolved in 95% ethanol to prepare a glyceryl monoglyceride ethanol solution with a mass fraction of 5%. Carefully take out the cigarette filter from the cigarette, drop 5 drops of monoglyceride ethanol solution onto the filter stick, wait for it to dry naturally, put it back into the cigarette, and obtain the sample to be tested. Cigarettes without the addition of monoglyceride ethanol solution were used as the control sample, and the test sample and the control sample were smoked on the smoking machine according to the standard smoking conditions, and the mainstream smoke was tested according to the relevant standards. At the same time, Fujian China Tobacco The sensory evaluation and absorption committee of Industrial Co., Ltd. conducts an evaluation and comparison between the sample to be tested and the control sample, and evaluates its sensory quality. The analysis results are shown in Table 1.

Embodiment 2

[0043] The glyceryl monoglyceride is used as a filter tip additive and dissolved in 95% ethanol to prepare a glyceryl monoglyceride ethanol solution with a mass fraction of 10%. Carefully take out the cigarette filter from the cigarette, drop 5 drops of monoglyceride ethanol solution onto the filter stick, wait for it to dry naturally, put it back into the cigarette, and obtain the sample to be tested. Cigarettes without the addition of monoglyceride ethanol solution were used as the control sample, and the test sample and the control sample were smoked on the smoking machine according to the standard smoking conditions, and the mainstream smoke was tested according to the relevant standards. At the same time, Fujian China Tobacco The sensory evaluation and absorption committee of Industrial Co., Ltd. conducts an evaluation and comparison between the sample to be tested and the control sample, and evaluates its sensory quality. The analysis results are shown in Table 1.

Embodiment 3

[0045] The glyceryl monoglyceride is used as a filter tip additive and dissolved in 95% ethanol to prepare a glyceryl monoglyceride ethanol solution with a mass fraction of 20%. Carefully take out the cigarette filter from the cigarette, drop 5 drops of monoglyceride ethanol solution onto the filter stick, wait for it to dry naturally, put it back into the cigarette, and obtain the sample to be tested. Cigarettes without the addition of monoglyceride ethanol solution were used as the control sample, and the test sample and the control sample were smoked on the smoking machine according to the standard smoking conditions, and the mainstream smoke was tested according to the relevant standards. At the same time, Fujian China Tobacco The sensory evaluation and absorption committee of Industrial Co., Ltd. conducts an evaluation and comparison between the sample to be tested and the control sample, and evaluates its sensory quality. The analysis results are shown in Table 1.

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Abstract

The invention relates to an application of amino acid glyceride in reducing phenol release in cigarette smoke and also relates to a method for reducing phenol release in cigarette smoke. In the method, the amino acid glyceride is added into a cigarette filter. The amino acid glyceride serves as a cigarette filter additive and has a relatively good effect of selectively reducing phenol release in smoke, the phenol reducing efficiency is high, and the selectivity is good; and meanwhile, the influence on tar release in smoke is low, the smoking taste of cigarette can be guaranteed, and the smoking feel of a smoker is not influenced.

Description

technical field [0001] The invention belongs to the technical field of cigarette filter damage reduction, and specifically relates to the use of amino acid glycerides for selectively reducing phenol in cigarette smoke, a method for reducing the release of phenol in cigarette smoke, and a method containing amino acid glycerin Ester cigarette filter and its preparation method. Background technique [0002] As the amount of tar released from cigarettes decreases year by year, pure tar reduction technology can no longer meet the technical needs of the cigarette industry. The reduction in the amount of tar released from cigarettes is often accompanied by the loss of aroma components in the smoke, thereby reducing the smoking quality of cigarettes. Therefore, since the State Tobacco Monopoly Administration launched the major project of "harm reduction and coke reduction" in 2010, the technical research focus of the entire cigarette industry has gradually shifted from "coke reduct...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A24D3/14A24D3/02
CPCA24D3/02A24D3/14
Inventor 徐建荣余玉梅黄朝章林凯龚安达李桂珍刘雯陈欣熊珊珊尧珍玉肖维毅
Owner CHINA TOBACCO FUJIAN IND
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